Recipe
Meatballs And Mashed Potatoes Recipe
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Craftyazgirl / All my dishes 1 year, 9 months ago
I found this recipe in Betty Crocker's 1-2-3 Dinner Cookbook last night and tried it. It was really good, and warmed up the left over meatballs and served them over bread for lunch.
Prep:5m Cook:10m Servings:4
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 Craftyazgir |
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Ingredients
- 2 cups water
- 1 container (8oz) au jus concentrate ( I didnt have this so I used can of beef broth plus enough water to make 2 cups as above and brown gravy mix)
- 3 tablespoons cornstarch
- 24 frozen cooked meatballs (about 1 1/2 inches in diameter)
- 1 small onion, sliced and separated rings
- 1 small green bell pepper, cut into 1/4-inch strips
- Hot mashed potatoes
Directions
- Mix water, au jus concentrate and cornstarch in a 3-quart saucepan.Stir in meatballs, onion and bell pepper. Heating to boiing.
- Reduce heat to medium. Cover an cook about 3 minutes, stirring occasionally, until vegetables are tender.
- Serve meatballs over mashed potatoes.
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donman 1 year, 9 months ago said:
Looks like a good and quick meal :)
michellem 1 year, 9 months ago said:
Sounds like comfort food to me..thank you!
smooch 1 year, 9 months ago said:
Sounds great!
conner909 1 year, 9 months ago said:
A real meat and potatoes dish! lol! Quick and Easy. Thanks!
nocturnalife 1 year, 9 months ago said:
Yum! Sounds great for a cold winter night!