Recipe
Jetts Hazelnut Pound Cake Recipe
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Jett2whit / All my dishes 1 year, 9 months ago
Deliciously moist pound cake that keeps well, if it lasts that long!
Prep:30m Cook:90m Servings:1620
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 Jett2whit |
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Fans
Ingredients
- 3 sticks butter(no margarine)at room temperature
- 3 1/2 Cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon mexican vanilla extract
- 3 Cups granulated sugar
- 6 eggs(room temperature)
- 1 Cup hazelnut flavored coffee creamer(liquid - found in the dairy section)
- Glaze
- 1 box powdered sugar
- 2 teaspoons vanilla
- 4 tablespoons water(add more if needed)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Cut out wax paper to line the bottom of the cake pan for easy removal later.
- Sift together the flour and salt . Set aside
- In large bowl, cream together the butter and sugar until light & fluffy. Beat in the eggs one at a time.
- Beat in flour alternately with the creamer, mixing just until incorporated.
- Beat in vanilla extract.
- Place cake in center of oven and bake for 90 minutes or until a cake tester inserted into the center of cake comes out clean.
- Let cool in the pan for 10 minutes.
- Run a knife around edges of cake pan for easier removal.
- Have your plate ready to invert the cake.
- Don't forget to take the wax paper off of bottom.
- Turn cake over if desired and set on a cake plate.
- Prepare the glaze and drizzle over warm cake
- ***********************************************************************
- Stand still and know that He is God
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angelgirl94 1 year, 9 months ago said:
The hazelnut coffee creamer sounds interesting. Can't wait to try it. Thanks for sharing. :)
zena824 1 year, 9 months ago said:
Loving the sound of this one too.... Delicious..
jo_jo_ba 1 year, 9 months ago said:
Wow, holy cow!! This looks incredible!
michellem 1 year, 9 months ago said:
Sounds delicious! I love pound cake..don't care for the extra pounds it adds to my hips...but love it!
bigstmpr 1 year, 9 months ago said:
GLAD TO HAVE YOU AS A COOKING BUDDIES. I HOPE WE CAN ENJOY EACH OTHERS RECIPIES. HAVE A FANTASTIC WEEK. HUGS, JO
kismet 1 year, 8 months ago said:
Jett,question? the dry or Liq. creamer Thank-you
mystic_river1 1 year, 7 months ago said:
Good job Jett! loving it!^5