Recipe

Asparagus On The Grill Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 9 months ago No more asparagus falling through the grates of the grill. Works great on rings of onion too. Prep:10m Cook:10m Servings:4	Wynnebaer
	easy tasty

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Ingredients

1 1/2-2 lbs. asparagus

olive oil

salt and pepper to taste

garlic powder (optional)

Directions

Soak wooden skewers in water for 20 minutes

About 3/4-1 inch from end of asparagus, push skewer through and push to other end of skewer.

Repeat with 5 more asparagus

Take another skewer and from the other end of the asparagus do the same thing with all

Now it should look like a raft

6 asparagus and two skewers

Brush with olive oil

Season with salt and pepper and garlic powder if desired

Grill over medium heat flipping once until done

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Comments

pat2me 1 year, 9 months ago said:
This sounds terrific! Love grilled asaragus!

nlo209 1 year, 9 months ago said:
Great tip! Thanks.

pleclare 1 year, 9 months ago said:
This sounds great. Thank you!

donman 1 year, 9 months ago said:
You've got a winner here :)

henrie 1 year, 9 months ago said:
Thank you so much for this, had these once while eating out, they were fantastic. About how long does it take to grill them? Must make these, they were so good and still crunchy.

cathyp 1 year, 9 months ago said:
This looks great! I'm saving it to try next time we grill. Thanks!!!

lunasea 1 year, 9 months ago said:
This recipe rocks! I use the oven to roast asparagus witht he same ingredients, but have grilled them when cooking there. So delicious - thank you! Got my five!

notyourmomma 1 year, 9 months ago said:
I love aspargus grilled. It is delicious. The raft thing looks so cute too! Guests are always impressed. I find I break a lot of asparagus stalks if I buy the super skinny ones. I recommend those with some width, but not too tough to pierce the stalk with the skewer. I also will drizzle these with a squeeze of lemon to brighten the flavor. Great post.

gardener61 1 year, 8 months ago said:
Man... I can't wait to get that grill out!!!!

jmbelb 1 year, 7 months ago said:
Nice!! thanks for the help, love it on the grill but always loose some and thay cost too much for that! Thanks

hellcatzach 1 year, 6 months ago said:
Jmbelb, If you have trouble with them on the grill, you could always put them in a casserole dish and broil them in the oven, which is kind of like an upside-down grill. However, the skewer method is brilliant! Yay!

gottaluvit 1 year, 3 months ago said:
Great tip! Now I won't loose any. Also I'll never forget the first time I used wooden skewers, I forgot to soak them....ugg splinter city!

skitty 8 months ago said:
This is my absolute favorite way to make asparagus. Metal skewers work just fine, too!

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