Asparagus On The Grill
From wynnebaer 16 years ago
- 10 minutes to make
- Serves 4
No more asparagus falling through the grates of the grill. Works great on rings of onion too.
Ingredients
- 1 1/2-2 lbs. asparagus shopping list
- olive oil shopping list
- salt and pepper to taste shopping list
- garlic powder (optional) shopping list
How to make it
- Soak wooden skewers in water for 20 minutes
- About 3/4-1 inch from end of asparagus, push skewer through and push to other end of skewer.
- Repeat with 5 more asparagus
- Take another skewer and from the other end of the asparagus do the same thing with all
- Now it should look like a raft
- 6 asparagus and two skewers
- Brush with olive oil
- Season with salt and pepper and garlic powder if desired
- Grill over medium heat flipping once until done
The Rating
Reviewed by 5 people-
You've got a winner here :)
donman
in Hammond loved it
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Thank you so much for this, had these once while eating out, they were fantastic. About how long does it take to grill them? Must make these, they were so good and still crunchy.
henrie
in Savannah loved it
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This recipe rocks! I use the oven to roast asparagus witht he same ingredients, but have grilled them when cooking there. So delicious - thank you! Got my five!
lunasea
in Orlando loved it
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