How to make it

  • mix 1/4 cup thawed,frozen orange juice concentrate,2 Tbs. dijon mustard and 2 Tbs. honey,very well
  • brush glaze on hens during the last 15-20 minutes of roasting
  • >
  • mix 2 TBS. soy sauce,2 Tbs. chicken broth and 1 tsp. sesame oil.
  • brush glaze over hens and pour some in each cavity,roast
  • >
  • in a small bowl mix a 1/2 cup apricot jam,2 TBS. soy sauce,2 TBS. dijon mustard and 2 TBS. honey,brush glaze on hens during the last 15-20 minutes of roasting
  • >
  • rub the outside of the hens with packaged taco seasoning and lightly spray with non-stick vegetable oil.roast
  • rub outside of hens with a cut lemon and brush with melted 1/2 lemon and a sprig of fresh basil in each hen,roast
  • >
  • coat outside of hens with dijon mustard,sprinkle with a mixture of dried terragon,basil and thyme.roast.remove for pan and deglaze with 3/4 cup of white wine,serve hens with pan juices
  • >
  • 2 TBS. minced garlic,2 tsp. each of finely chopped rosemary and sage.
  • loosen breast skin and rub 1/4 of the seasoning under the skin of each hen.roast

Reviews & Comments 9

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  • jayren 10 years ago
    love the variations, will be trying one tonight (garlic herb or lemon basil). thanks
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  • notyourmomma 10 years ago
    I don't see why you couldn't do the same rub and glazes on chicken breasts with ribs and daughter went on a vegetarian kick for six weeks because the night I served cornish hens for dinner we happened to watch the Simpson's episode where Bart killed a bird with his sling shot, it was a little to realistic for her and she went on a meat strike! I lost 20+ lbs. She still won't eat a Cornish hen, but finally she will eat meat (one too many dinners featuring bean burritos, cured her of her veggie obsession) and chicken now. Love this post and will save for future inspiration. toodles, NYM
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  • merlin 10 years ago
    Lucky 7. So this is from Woman's Day? I guess this is why a woman's work is never done.
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  • zena824 10 years ago
    Now I have no excuse to not make a cornish hen.... thanks for all the good information....
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Helpful info is always appreciated. Thanks Bob.
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  • shandy 10 years ago
    Great post! Nice variations and I just so happen to have cornish hens in the freezer! YUM! =D
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  • mrspotatohead 10 years ago
    Wow, this is a great post! Love game hens. Thanks so much for all the ideas!
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  • lunasea 10 years ago
    Sounds great, Robert - saving to try out!
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  • asheats 10 years ago
    I'm making cornish game hens for my honey on Valentines day, I'm butterfling them and doing a glaze similar to your citrus one. Wish me luck!!
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