Ingredients

How to make it

  • Marinate scallops in citrus marinade consisting of orange juice, fresh lemon juice, pepper, worchestershire sauce and a squirt of honey, to taste. Let sit in refrigerator for at least an hour.
  • In a blender, combine cottage cheese, lemon juice, dill and spinach until smooth. Pour mixture into a bowl and add oregano, celery, onion, mozzarella and parmesan cheese. Add scallops to cheese mixture.
  • Cook pasta as directed and drain then in a separate bowl, mix the pasta with the Italian salad dressing.
  • Scoop cheese mixture into shells and warm through in the oven for 1 minute just to melt the cheese.

Reviews & Comments 10

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  • lotsarecipes 4 years ago
    Thanks for the comments, I'm going to be making these again soon...I love them but haven't had them in ages!
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    " It was excellent "
    maureenlaw ate it and said...
    Love scallops, this sounds wonderful!
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post... thanks
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    " It was excellent "
    pudgy47 ate it and said...
    Scallops a fan of!Like the pasta on board.Thanks
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  • lotsarecipes 6 years ago
    You're welcome, Shandy! This is definitely in my kitchen journal and will be tried again...we loved it!
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  • shandy 6 years ago
    love seafood dishes, especially when pasta is involved! Yum! Thank you for sharing the recipe =D
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  • lotsarecipes 6 years ago
    yw lunasea, I was quite pleased with the results.
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  • lunasea 6 years ago
    I'm a huge scallop fan - so this one really caught my eye! Sounds wonderful...can't wait to give it a try! Thanks so much for sharing...=)
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  • lotsarecipes 6 years ago
    You're welcome! I love seafood and pasta so this one REALLY caught my eye! It was tasty and is now in my keeper file.
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  • pat2me 6 years ago
    Oh, wonderful! A new scallop recipe...love it, thanks!
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