Recipe

Bay Scallop Stuffed Pasta Shells Recipe


Bay Scallop Stuffed Pasta Shells Recipe
Add Step-by-Step Photos 		Lotsarecipes / All my dishes
1 year, 9 months ago
This dish is a refreshing combination of pasta and seafood with a variety of cheese and herbs.
Prep:10m Cook:5m Servings:8

Lotsarecipe

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Ingredients
  • 1/2 cup cottage cheese
  • 1 tbsp. lemon juice
  • 2 tbsp. fresh, chopped dill
  • 1 cup frozen, chopped spinach
  • 1 tsp. oregano
  • 1 package frozen, steamed bay scallops, (the small ones!)
  • 1 cup chopped celery
  • 1/4 cup chopped green onions
  • 1 tbsp. Zesty Italian salad dressing
  • 1 pkg. cooked large pasta shells
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese

Directions
  1. Marinate scallops in citrus marinade consisting of orange juice, fresh lemon juice, pepper, worchestershire sauce and a squirt of honey, to taste. Let sit in refrigerator for at least an hour.
  2. In a blender, combine cottage cheese, lemon juice, dill and spinach until smooth. Pour mixture into a bowl and add oregano, celery, onion, mozzarella and parmesan cheese. Add scallops to cheese mixture.
  3. Cook pasta as directed and drain then in a separate bowl, mix the pasta with the Italian salad dressing.
  4. Scoop cheese mixture into shells and warm through in the oven for 1 minute just to melt the cheese.

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Comments

pat2me 1 year, 9 months ago said:
Oh, wonderful! A new scallop recipe...love it, thanks!

lotsarecipes 1 year, 9 months ago said:
You're welcome! I love seafood and pasta so this one REALLY caught my eye! It was tasty and is now in my keeper file.

lunasea 1 year, 9 months ago said:
I'm a huge scallop fan - so this one really caught my eye! Sounds wonderful...can't wait to give it a try! Thanks so much for sharing...=)

lotsarecipes 1 year, 9 months ago said:
Yw lunasea, I was quite pleased with the results.

shandy 1 year, 9 months ago said:
Love seafood dishes, especially when pasta is involved! Yum! Thank you for sharing the recipe =D

lotsarecipes 1 year, 9 months ago said:
You're welcome, Shandy! This is definitely in my kitchen journal and will be tried again...we loved it!

pudgy47 1 year, 9 months ago said:
Scallops a fan of!Like the pasta on board.Thanks

wolfpackjack 1 year, 9 months ago said:
Great post... thanks


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