Recipe
Jiggs Dinner From Newfoundland Recipe
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Lor / All my dishes 1 year, 9 months ago
This popular recipe comes from Newfoundland and is a favourite of ours.
Prep:30m Cook:300m Servings:6
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 Lor |
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Fans
Ingredients
- 3 lbs. corned beef or salt spareribs
- 1 cup yellow split peas
- 8 medium sized spuds
- 6 carrots
- 1 medium sized turnip, peeled and cut in chunks
- 1 medium sized cabbage , cut in wedges
- 3 Tbsps. butter
- pepper to taste
Directions
- You will require a very large saucepan or Dutch oven for this recipe.
- Soak meat in cold water overnight or 6-8 hours.
- Drain meat, rinse and place it in a large pot.
- Tie peas in cheese cloth, leaving room for expansion, and put bag in pot with beef.
- Cover beef and peas with water.
- Heat to boiling.
- Cover and simmer for 2 - 3 hours.
- Prepare vegetables.
- Smaller carrots and potatoes may be left whole, larger ones cut in half.
- Slice turnip and cut cabbage in wedges.
- After meat and peas have cooked, add vegetables and cook until tender, adding cabbage last.
- Remove peas from bag, place in bowl and mash with butter and pepper to form peas pudding.
- Remove meat and cut into serving-sized pieces.
- Arrange meat and vegetables on a large platter.
- Serve the peas pudding in a separate bowl.
- Makes 6-8 servings.
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saltymike 1 year, 9 months ago said:
I got hungary just reading this recipe. It sounds great. We eat a lot of corned beef and cabbage, but I've never tried prepping it in this manner. Thanks for posting This!
robertg 1 year, 9 months ago said:
Like Saltymike, we eat a lot of corned beef(I corn my own) never thought to prep as you posted.Great idea,printing this to use on the next beef, thanks for sharing....Bob
wynnebaer 1 year, 9 months ago said:
Saved for a rainy day.....Thanks...:)
lunasea 1 year, 9 months ago said:
Sounds great, Lor - I love corned beef and this sounds like a great and different dinner to make. Thanks!
uk2nyc 1 year, 9 months ago said:
I dont eat much of Corned beef, but i love it.. Ill try this soon, looks yummy! Thanks
uk2nyc 1 year, 9 months ago said:
I dont eat much of Corned beef, but i love it.. Ill try this soon, looks yummy! Thanks
waterlily 1 year, 8 months ago said:
Mmmmm, hearty and delicious sounding!
jolielives 2 weeks ago said:
You forgot their 100 Proof Viking Rum. Have Bookmarked & 5ved.
Thanks for more memories;-)
Jo & Lee