Recipe

Chicken Wings With Spicey Apricot Sauce Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 7 months, 3 weeks ago Who doesn't like a good chicken wing? Prep:10m Cook:35m Servings:4	Wynnebaer
	sweet spicy

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Fans

brianna

jenniferby

uk2nyc

jrowlan3

mishi

Ingredients

18-20 chicken wings, tips discarded

1 tbls. olive oil

1/2 tsp. black pepper

2 tsp. salt

1 cup apricot preserves

1/2 cup lime juice

1 clove garlic, finely minced

1/2 tsp. ground cumin

1/2 tsp. cayenne pepper

Directions

Preheat broiler

Line bottom of broiler pan with foil

Spray top with cooking spray

Toss wings in oil, then salt and pepper

In single layer, put chicken on broiler rack

Broil 4-5 inches from heat, turning over after 10 minutes and cook for 10 more minutes

Add remaining ingredients to food processor and blend until smooth

Bring to a boil over medium heat in small saucepan for one minute, constantly stirring

Brush 1/4 cup of sauce onto chicken and broil 2-3 more minutes

Turn wings over and brush with another 1/4 cup of sauce and broil 2-3 more minutes

Brush with remaining sauce before serving

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Comments

jett2whit 7 months, 3 weeks ago said:
Hey! This sounds good! There is a BBQ sauce I make with either apricot preserves or peach preserves. Yummy! I haven't gotten the calculations yet on how much of the ingredients but when I do, you'll know.

gramma58 7 months, 3 weeks ago said:
This sounds awesome! I'm making it tomorrow. I already know I will like it. It has everything in it that I love.
thanks for the great recipe1

susan007 7 months, 3 weeks ago said:
So many ways to do wings!!! So much available time to try them all! Keep them coming! There's always room for wings!!!!!!!

conner909 7 months, 3 weeks ago said:
This really does look good...am bookmarking it!

uk2nyc 7 months, 3 weeks ago said:
This looks good... im definately going to try this. I love chicken wings and living in Milan,its virtually impossible to find some EXTREMELY HOT wings.. but ill try this one for my Italian friends. Thanks much!

jrowlan3 7 months, 3 weeks ago said:
Oh yum! I bet this would be good with mango preserves too!

cabincrazyone 7 months, 2 weeks ago said:
Oh goodie! I can do a batch of wings now ... no waiting for the grill to appear from under the snow bank.
Sounds really good. (Turn on the printer.) Thanks.

jrowlan3 7 months ago said:
I tried this but with mango instead and it was great! I substituted a whole mango and a can of mango nectar for the apricot preserves and 2 diced habenero peppers instead of the cayenne and put those and the lime juice, the garlic, and the cumin in the food processor and added about 2-3 tbl sugar to the mixture when it was boiling and a little bit of cornstarch slurry to thicken it up. Thanks for the great recipe!

mishi 6 months, 1 week ago said:
Mmmmmmmmmm, I don't know what else to say ;) You've got my 5 that's for sure.

brianna 2 weeks, 1 day ago said:
What else can I say but 5 forks perfect

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