Ingredients

How to make it

  • This is a new seasoning salt I have been testing for a Mexican or Southwestern flavor. I use it exactly like my Spicy Seasoning Salt, which I've used for over thirty years.
  • Mix ingredients together and keep in airtight container. Use as you would use salt on meat, poultry, seafood, etc.

Reviews & Comments 5

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    " It was excellent "
    tablescape ate it and said...
    This, I am going to try. Thanks for something new. A 5 from me.
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  • fungoir 5 years ago
    I'll be trying this with squid and eggplant tonight, thanks
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  • linebb956 6 years ago
    Gotta make this... will be great on almost everything...
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    " It was excellent "
    lunasea ate it and said...
    Richard hon - this sounds wonderful - a tried and true recipe. I'll be making this and I'll let you know how much I love it... =) Great share!
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  • greekgirrrl 6 years ago
    I will give ANYTHING a try that's worked for 30 years! lol
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