Recipe
Richards Mexican Seasoning Salt Recipe
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Oldgringo / All my dishes 6 months, 1 week ago
Richard's Mexican Seasoning Salt is a new variation on the Spicy Seasoning Salt I have used for the last thirty odd years. Try it for a change of taste on meats, poultry, seafood, etc.
Prep:15m Servings:1
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 Oldgringo |
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Fans
Ingredients
- 12 parts salt
- 3 parts sugar
- 3 parts fine ground dried ancho chile
- 3 parts fine ground black pepper
- 1 part pepper, fine ground cayenne
- 1 part fine ground Mexican oregano
- 1 part fine ground cumino
- 1 part crushed dried basil leaves
- 1 part onion powder
- 1 part garlic powder
Directions
- This is a new seasoning salt I have been testing for a Mexican or Southwestern flavor. I use it exactly like my Spicy Seasoning Salt, which I've used for over thirty years.
- Mix ingredients together and keep in airtight container. Use as you would use salt on meat, poultry, seafood, etc.
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greekgirrrl 6 months, 1 week ago said:
I will give ANYTHING a try that's worked for 30 years! lol
lunasea 6 months, 1 week ago said:
Richard hon - this sounds wonderful - a tried and true recipe. I'll be making this and I'll let you know how much I love it... =) Great share!
linebb956 5 months, 3 weeks ago said:
Gotta make this... will be great on almost everything...