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Shrimp Bog Recipe

Ingredients

How to make it

  • In a large pot fry bacon over medium heat then drain and set aside.
  • Pour off all but three tablespoons fat then add onions to pot and cook 3 minutes over medium.
  • Add rice, 2-1/4 cups broth, tomatoes, lemon juice, Worcestershire, salt, nutmeg and cayenne.
  • Bring to a low simmer then cover and cook for 20 minute.
  • Stir in black pepper and mix well.
  • Stir in bacon, shrimp and remaining broth then continue cooking uncovered for 10 minutes.
  • Stir bog with a fork then adjust seasonings and sprinkle parsley on top.

Reviews & Comments 8

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  • monicaandfood 13 years ago
    My mom and I make it often it is fantastic! DELICOUS We orginally got it from a newspaper you can more lemon juice for a little more flavor! Or you can replace the shrimp for chicken or a porkloin (:
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  • ourruffie 14 years ago
    Tried this the other day, not one of our favorites, can think of better things to do with shrimp.
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  • landseer18 15 years ago
    Made this for dinner tonight. It was really tasty and made enough for another meal or two (for 2). Will for sure make it again in the future. Only very minor modification was to cover again just before serving to ensure that shrimp were cooked through. I used very large Costco shrimp.
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    " It was excellent "
    divaliscious ate it and said...
    this sounds wonderful - and I mean really wonderful... I was searching for a shrimp dish to do something a little different - and I saw the bacon I had... you are giving me ideas but good! I have never tried a 'bog' let alone walking through one (which you can't) so if I don't try this tonight - I will definitely try it the next time I do shrimp!
    thanks again chefmeow for something new and oh so different!
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    " It was excellent "
    luvshk ate it and said...
    OK - I just warmed up leftovers and put over easy eggs on top for hubbies breakfast (well, brunch). It's a big hit! I'd give you another 5 if I could.
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    " It was excellent "
    luvshk ate it and said...
    I made this last night but cut it in half for just the two of us. I'd never had anything called a "Bog". This is great. So different from other things I've cooked. My hubby took two bites and fell in love. He got up this morning and told me he had a dream. He wants the leftovers this morning with two eggs, over easy, on top. Haaa haaa. If that's not love, I don't know what is!
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  • psyann 16 years ago
    MMM, this sounds great, I will try this one too.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yummmm.
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The Cook

chefmeow Garland, TX

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