Recipe

When Pigs Fly Appetizers Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 8 months ago Sweet N Tangy N Spicy pork bites that everyone loves! Great with blue cheese or ranch dip. Found this online a few years ago, but did not note the site. Prep:10m Cook:6m Servings:8	Sparow64
	unique pork easy

Does this look good? Yeah! / Nope

Fans

notyourmom

minitindel

cheryilyn

reviews

m2googee

m11andrade

robertg

liezel

Ingredients

4 Boneless Pork Chops, cut into 3/4-inch cubes

2 teaspoons Vegetable Oil

1 bottle (14-ounce) hot-style catsup

3 tablespoons Honey

2 tablespoons Lemon Juice

2-3 teaspoons hot pepper sauce

1 teaspoon dried thyme, crushed

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon lemon pepper

***NOTE****

I always mix the sauce up, a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.

Directions

In a large skillet heat oil over medium-high heat.

Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low.

Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through.

Transfer to warm serving dish; serve with toothpicks.

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Comments

wynnebaer 1 year, 8 months ago said:
Gonna make this for sure....Thanks....:)

crossfire 1 year, 8 months ago said:
Sounds good

jenniferbyrdez 1 year, 8 months ago said:
Love the glaze.

liezel 1 year, 8 months ago said:
Bookmarked! Great recipe, thanks

robertg 1 year, 8 months ago said:
Sounds great,bookmakked,thanks....Bob

misslionheart 1 year, 7 months ago said:
Bookmarked for my Chef Hubby! He loves this kind of dish.

Thanks

minitindel 1 year, 7 months ago said:
This is great love the name too

ehpolin 1 year, 6 months ago said:
This can not be for Passover. It is not even Kosher.

lilliancooks 1 year, 2 months ago said:
Another keeper! Sounds scrumptious! What would you suggest using instead of rosemary? I'm not a big fan of that spice.

sparow64 1 year, 2 months ago said:
I'm not a rosemary fan either. I just included it because it's in the recipe. I think you could just leave it out, or add some parsley and or garlic!

lilliancooks 1 year, 1 month ago said:
This was pretty good. I think next time I would cook the pork in garlic and spices, then add all the remaining ingredients. I hope you like my photo!

sparow64 1 year, 1 month ago said:
Yes, I always cook the meat with the spices no matter what I am making. I just post recipes as written most of the time.

notyourmomma 11 months, 4 weeks ago said:
Love the pictures, love the name and the dish was very satisfying.