Ingredients

How to make it

  • In a frying pan, over non medium heat slow roast the spices 1-9.
  • If you are using dried chillies roast them as well.
  • Do not burn the spices, just let a soft aroma out and combine into a spice grinder with the tumeric powder.
  • Store in a tight lidded jar.
  • You can use the amount of powder according to your curry taste.
  • * I usually make each batch fresh.
  • * Note: If you are using this for fish or shellfish do not roast it.
  • Enjoy.... Richard

Reviews & Comments 8

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  • chefmal 2 years ago
    Wow, awesome. I can't take spicy stuff but this would make a great gift for the people I know who can. Great post! I need to get me a spice grinder now.
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  • rhianna 5 years ago
    Thanks for sharing your grandma's curry powder!
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  • dtour 6 years ago
    This is great...good post. Thanks!
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    " It was excellent "
    invisiblechef ate it and said...
    Thanks Richard :)
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  • deedeec 6 years ago
    Awesome, I've got to make some and try it. Always up for curries! I added this to "Make your own Ingredients" group too. :)
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    " It was excellent "
    cheryilyn ate it and said...
    got my 5
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Now this deserves a five. Thank you Uk2nyc.
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    " It was excellent "
    kukla ate it and said...
    I've never made a curry powder with poppy seeds in it! Thank you for posting this recipe, uk2nyc :)
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