Ingredients

How to make it

  • In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
  • add everything else and turn up heat to medium.
  • Sauce will thicken, it is done.
  • For the chicken:
  • Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
  • Heat oil in the skillet over med high heat
  • Dip chicken in egg, then in breadcrumbs
  • Put the chicken in skillet and pan fry for about 3 minutes on each side.
  • OR you can use this same cooking technique with fish (except you won't have to pound the fish)
  • Keep the heat down to med when cooking fish
  • Use white,salt-water fish, that is best.
  • This dish is best served with white rice and peas.

Reviews & Comments 12

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  • doubled 4 years ago
    thumbs up. Where did i put my bib?
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    " It was excellent "
    terryr ate it and said...
    I love lemon chicken!Thanks,
    TerryR
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  • swamphunter007 5 years ago
    Now this sounds so yummy, I can't wait to try it. You are a great cook!
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  • fanoel 6 years ago
    Sounds great thanks will try this very soon
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  • cherylannxo 6 years ago
    This looks very good, I will definitely give this one a try. Thanks so much....Cheryl
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    " It was excellent "
    annieamie ate it and said...
    Another great recipe for Lemon Chicken! Outstanding ingredients! Thanks so much!
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  • conner909 6 years ago
    This looks really good, jergens! I'm going to bookmark this.
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  • pudgy47 6 years ago
    This is a winner!!!!!!!
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    " It was excellent "
    chihuahua ate it and said...
    Oh yumm! I LOVE the lemon sauce that is served in Chinese Restaurants. I can now make it at home! That will make my husband very happy!
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    Ditto....:)
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  • marriage 6 years ago
    I like the looks of this one, definitely give it a try. Great post, thanks for sharing.
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  • ejergens 6 years ago
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