Ingredients

How to make it

  • Peel and julienne potatoes. I slice them 4 times lengthwise, and then cut across to get a "French fry" cut.
  • Beat the eggs and set aside
  • Heat about 4 tbsp cooking oil in a deep skillet. If you like crispier fries, use just oil, if you like them softer, add some butter to it.
  • Toss the potatoes in the oil and fry, shaking or stirring occasionally for about 10 minutes.
  • Add salt, pepper and dill weed
  • Cook another 5 minutes or so until potatoes are almost done.
  • Pour the eggs over the potatoes and stir well once
  • Cover and cook for another couple of minutes until eggs are firm enough to eat. I like them slightly runny, but it's totally up to you.
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Reviews & Comments 16

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    " It was excellent "
    jett2whit ate it and said...
    yeah buddy - skip the grits and bring on the taters!
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    " It was excellent "
    ditty ate it and said...
    I absolutely love eggs and chips - this is gold!!
    I'll just add some hot thick buttered toast to mine :-)
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  • lacrenshaw 5 years ago
    Thanks, crainny! I have never had luck getting tender yet browned potatoes in combination with other food in the skillet. I will try your recipe this weekend.
    Lorraine
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  • wndwrd 5 years ago
    My mom used to make this. Thanks for the memory. :)
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    " It was excellent "
    pieplate ate it and said...
    What's not to like??
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  • bunbun 6 years ago
    This is soo good!!

    I added some onions and made my family this two times in one day!!

    Thanks for posting!!
    Was this review helpful? Yes Flag
  • bunbun 6 years ago
    omg, this sounds just like my kind of comfort food...

    yummm, Thanks!!
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  • tomkitten 6 years ago
    Yummy, love it. Right up my comfort food alley!
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah Add some chopped up Keilbasa sausage and lets eat.
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  • cinnamon 6 years ago
    Love it, love it! Great recipe!
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  • cinnamon 6 years ago
    Love it, love it! Great recipe!
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  • notyourmomma 6 years ago
    Love the simplicity and the flavors. Dill Fan here, big time. yummy.
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    " It was excellent "
    smooch ate it and said...
    This and some hot coffee and toast! You've got my 5!
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    " It was excellent "
    donman ate it and said...
    This is a must try! Thanks :)
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  • cabincrazyone 6 years ago
    ... oh, and onions. Throw in some onions.
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  • cabincrazyone 6 years ago
    Oh Yeah! Wonderful! I do this very often. Being quite carnivorous, I start pork sausage with the spuds, chop up the meat before the eggs go in. Two slices of jellied toast on the side are a must.
    I have fond memories of snowmobiling with my dad in the '70's. We'd tromp through the snow to his cabin and steam up the cold windows with this wonderful dish.
    Great post.
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