Recipe
Ultimate Comfort Food - Fried Potatoes With Eggs Recipe
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Crainny / All my dishes 3 months ago
I am on the roll today for all things simple and delicious. If you like a quick fix of homey goodness like I do, this one is for you.
Prep:5m Cook:15m Servings:1
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 Crainny |
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Ingredients
- Basic math is 1 egg and 1 large or 2 medium potatoes for each generous serving
- Coarse salt and freshly ground black pepper to taste
- Fresh dill weed, chopped semi-coarsely
- Cooking oil
- Butter
Directions
- Peel and julienne potatoes. I slice them 4 times lengthwise, and then cut across to get a "French fry" cut.
- Beat the eggs and set aside
- Heat about 4 tbsp cooking oil in a deep skillet. If you like crispier fries, use just oil, if you like them softer, add some butter to it.
- Toss the potatoes in the oil and fry, shaking or stirring occasionally for about 10 minutes.
- Add salt, pepper and dill weed
- Cook another 5 minutes or so until potatoes are almost done.
- Pour the eggs over the potatoes and stir well once
- Cover and cook for another couple of minutes until eggs are firm enough to eat. I like them slightly runny, but it's totally up to you.
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cabincrazyone 3 months ago said:
Oh Yeah! Wonderful! I do this very often. Being quite carnivorous, I start pork sausage with the spuds, chop up the meat before the eggs go in. Two slices of jellied toast on the side are a must.
I have fond memories of snowmobiling with my dad in the '70's. We'd tromp through the snow to his cabin and steam up the cold windows with this wonderful dish.
Great post.
cabincrazyone 3 months ago said:
... oh, and onions. Throw in some onions.
donman 3 months ago said:
This is a must try! Thanks :)
smooch 2 months, 4 weeks ago said:
This and some hot coffee and toast! You've got my 5!
notyourmomma 2 months, 1 week ago said:
Love the simplicity and the flavors. Dill Fan here, big time. yummy.
cinnamon 5 days, 6 hours ago said:
Love it, love it! Great recipe!
cinnamon 5 days, 6 hours ago said:
Love it, love it! Great recipe!
momo_55grandma 7 hours, 9 minutes ago said:
Yeah Add some chopped up Keilbasa sausage and lets eat.