Recipe

Gooey Cheese Bread Recipe

Add Step-by-Step Photos	Dlpblue / All my dishes 1 year, 9 months ago Nice gooey bread to accompany soups or stews Prep:10m Cook:20m Servings:8	Dlpblue
	easy quick hot

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mjcmcook

micuisine

trigger

ravenseyes

donman

Ingredients

1 loaf French or Italian bread

1/2 pound Swiss cheese, grated (or any other cheese desired)

1/4 cup half-and-half

2 tbsp. fresh herbs of choice (parsley, chives, thyme etc.)

1/2 teaspoon garlic powder

Directions

Slice bread in half lengthwise. Remove top. Mix together all of the ingredients. Spread mixture thickly and evenly over bottom half of bread Cover with top half of bread. Wrap bread completely with foil and bake at 350 degrees F for 20 minutes or until well melted. Cut into serving size pieces.

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Comments

modmom50 1 year, 9 months ago said:
Oh this does sound yummy. Thanks for the post and perfect timing as headed for grocery store today. :)

donman 1 year, 9 months ago said:
Sounds Great! :)

henrie 1 year, 9 months ago said:
Sounds great I'll certainly give this a try. Great post. Yum

mjcmcook 1 year, 6 months ago said:
Hello...This recipe sounds 'soul-satisfying' !
I like the idea of adding the 1/2&1/2 with the
cheese !
I will try this soon....!
Thanks....mjcmcook....

micuisine 1 year, 3 months ago said:
Hi Dipblue, I made this recipe for dinner. (I also tried to comment and add a photo earlier, but apparently it didn't upload. Neither did my previous comment, so I'll try again!) It was yummy! I used 1/4 lb Swiss and 1/4 lb medium cheddar. The kids weren't home, so I actually got to take a photo of it! I had two photos that were closer up and showed the yummy gooey cheese, but those were both blurry. I added the one that came out the clearest. It was really good! I'm going to try another cheese next time and another herb. I used Basil from my garden and put a little too much in it (Oops.) I didn't measure the basil, just clipped it into the cheese mix.

This will be a fun one to experiment with! Thanks for posting it!

tamieoldham 1 year, 3 months ago said:
I'm wiping the drool off the keyboard looking at this one!!! I will definitely be trying this one next time I make soup!!!!!!!

trigger 1 year, 3 months ago said:
This would be perfect with a soup made with fresh organic garden vegetables.
High Five
Michael

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