Oven-Fried Shrimp
From pleclare 17 years ago
- 10 minutes to make
- Serves 4
These crunchy-coated jumbo shrimp are made lite by "frying" them in the oven. Great with baked fries,coleslaw and cocktail sauce.
Ingredients
- 3/4c. dry italian-seasoned bread crumbs shopping list
- 2Tbs. all purpose flour shopping list
- 1Tbs.lemon zest shopping list
- 2tsp dried oregano shopping list
- 2 egg whites shopping list
- 11/2lbs jumbo shrimp,peeled and deveined,butterflied,tails left on shopping list
How to make it
- Preheat oven to 400 degrees. Line jellyroll pan with foil. In bowl, combine crumbs,flour,zest and oregano. Whisk whites until frothy. Add shrimp,toss to coat. Coat shrimp in crumb mixture. Arrange on pan;generously coat with cooking spray. Bake,turning once and coating with cooking spray,until opaque,4 mins. a side.
The Rating
Reviewed by 10 people-
Very tasty and very quick. I usually eat my shrimp with cocktail sauce but these were tasty enough to do without! Added my picture as well. More in IMI
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frankieanne
in Somewhere loved it
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Wonderful idea! Easy too!
shepherdrescue
in Lake Forest loved it
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Dont know how I missed this - thanks to viewing another foodies comment on your dish, here I am.... I will definitely try this.... looks great!
Got my five extra jumbo shrimp for you :-P
Leah
divaliscious
in Dutchess County loved it
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