Recipe

Blt Pasta Salad Recipe


BLT Pasta Salad Recipe
A tasty pasta salad. Makes a pretty presentation too. Prep time includes the refrigeration and then letting it sit before serving, also the cooking of the pasta.

Kimmer

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Ingredients
  • 8 slices of bacon, cooked crisp and broken into 1/2" pieces
  • 10 cherry tomatoes, halved
  • 3/4 cup Thousand Island dressing
  • 1/4 cup green onions, finely chopped
  • 1 egg, hard-boiled and chopped
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • 8 ounces Whole Wheat Rotini
  • leaf lettuce

Directions
  1. Cook and drain pasta.
  2. Place bacon, tomatoes, green onions, and pasta in large mixing bowl.
  3. In another bowl combine dressing, onion, egg, Worcestershire, and hot sauce.
  4. Pour over pasta and combine.
  5. Refrigerate at least 1 hour.
  6. Remove from refrigerator 30 minutes prior to serving.
  7. If salad appears dry, add a small amount of olive oil.
  8. To serve, arrange leaf lettuce on a platter spooning salad onto center.
  9. Can also add about a cup of cook chicken, diced if desired.

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Comments


This sounds great


This looks like a keeper!


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