Recipe

Strawberry Tuxedo Cupcakes Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 9 months ago We had a contest at work for Valentines' day. Make a creative cupcake. This was my after a long day at work, quick fix entry. It came in first place with the judges. Thank you Plant City Strawberries! They are so good. They were bigger than the mini cupcake underneath.... More Prep:90m Cook:15m Servings:60	Notyourmomm
	fun little cupcake dressy

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jett2whit

ahmed1

annieamie

wynnebaer

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Ingredients

1 box of red velvet cake mix

1 1/4 cups of mixed berry juice (made from frozen concentrate)

1/3 cup of cocoa powder

1 1/2 tbsp of red food coloring

4 eggs

1/3 cup of oil

60 strawberries, stems on, washed and dried

1 bag white chocolate chips

1 bag of Ghiradelli semisweet chocolate chips

2 tsp of vegetable oil

mini cup cake liners

1 tube of red frosting

plastic coupler and small round tip

large can of whipped vanilla frosting-extra fluffy

1/2 tsp of almond extract

Directions

Preheat oven to 350 degrees.

Place liners in 60 mini muffin tins-5 pans.

Prepare cake mix as directed, using mixed berry juice instead of water, adding the extra cocoa, eggs, red food coloring and oil.

Fill cupcake pans only three quarters full.

You don't want high rounded tops on these little cupcakes,

You want them flat so that the strawberries will sit on them.

Bake 13 to 14 minutes.

Cool on wire racks.

Whip the canned frosting adding the almond extract. Set aside.

Prepare two double boilers with simmering water, melt chips separately in each bowl.

Add a tsp of oil to each bag of melting chips, stir well.

Dip the front face of each strawberry in the melted white cocoa chips.

Set on wax paper lined cookie sheet.

Chill strawberries until the white chocolate sets.

Dip each chilled strawberry diagonally in the dark chocolate from each side to just cover the white part leaving a white triangle center and dark chocolate corners.

Place on wax paper lined cookie sheet, chill unti chocolate sets.

Using small round tip on the purchased red frosting tube, pipe

little dots and one "x" as the bow tie on each strawberry.

(this is very hard to do with minor arthritic hands, by the way)

Frost each cupcake with enough of the frosting to make a base for the strawberry and kind of glue it into place.

Add the strawberry topper to each cup cake.

Transport is difficult, it can be done with a white shirt box lined with foil and twisted plastic wrap in coils around the outer side of the box to keep the berries from toppling.

Hope you win the silly contest because it is very late.

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Comments

clbacon 1 year, 9 months ago said:
Yummy and adorable!

lunasea 1 year, 9 months ago said:
Very cute and impressive! Thanks for sharing...=)

jett2whit 1 year, 9 months ago said:
Congratulations on your award winning cupcakes. I hope they appreciated your hard work. They look great! I'm so proud of you! Jett

ahmed1 1 year, 9 months ago said:
Yes they are really big those strawberries and you are a genious..I wish you had posted some step by step ones...May be next contest!! Thanks for sending this great one.

wynnebaer 1 year, 9 months ago said:
Grrrrrreat....:)

chefmeow 1 year, 9 months ago said:
Wow, you deserve first place, there was a lot of work that went into these beautiful delights. They sound decadent as well as beautiful. Thanks for a great post.

annieamie 5 months, 3 weeks ago said:
These are just fabulous! I loved that you used a red velvet cake mix, too! I wish that you could sell these commercially (and send me a box of 24!) Thanks so much for posting this recipe!!!

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