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Lunasea / All my dishes 1 year, 9 months ago
I made these the other night with Asian-inspired pork chops and stir-fried broccoli rabbi. It was a star meal. Enjoy. This is an adaptation of a Bon Appétit recipe. I have added my changes below.
Prep:15m Cook:50m Servings:6
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Lunasea |
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grandmommy 1 year, 9 months ago said:
Wow! Sounds like you just gave a boring spud an exciting taste. Saved.
invisiblechef 1 year, 9 months ago said:
This is excellent, thanks for sharing!
patticasas 1 year, 9 months ago said:
This sounds good I will have to try it.
rdh14 1 year, 8 months ago said:
Yummy! I love coriander and never thought to pair it with potatoes. Got mine bookmarked.
rdh14 1 year, 8 months ago said:
Oh, 5 5 5 5 5 5 5!!! I could not resist making these! They have been on my mind since I saw them yesterday, and since I had most of the ingredients, save the shiraki sauce, which I went out and purchased, I did it! Oh, heaven in our mouths! I could not get over how the mustard seeds "popped" between my teeth when I bit down on them. They were juicy with the vinegar, slightly sweet and tangy. And the coriander toasted is like a dream. I shared some with my friend and my mom who also loved them. I did add just a teaspoon or two of honey to soften up the dijon so my kids would be a bit more likely to eat them, and it worked out just fine. Thank you!
trigger 1 year, 5 months ago said:
These look great as a side with your Sake steamed fish.
jimrug1 1 year, 2 months ago said:
Hey Vicky, hon! You surely out did yourself in taking roasted potatoes up 5 noches.....;-)~ These will be in my oven before you can blink and eye.... Thanks so much for the recipe..... Jim
jimrug1 1 year, 2 months ago said:
Hey Vickie, I am back to report that these are AWESOME!! I had some unexpected guests this weekend from out of town. On Sunday we did some Lamb kabobs and I made these potatoes to go with them. OMG!! Everyone wanted the recipe. They were perfect with the Lamb. And you were right about blanching them first. They soak up all the flavor of the mustard and vinegar. Thanks so much for sending me this.... High 10!! Jim ......;-)~