Recipe

Prairie Dog 1896 Wild West Junk Food Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Out of the old west comes this recipe, from a stubby gunfighter named Bat Masterson, who was a close friend of Wyatt Earp during the heyday of Dodge City, KS. Later on, he moved to New York City and became, of all things, a sports writer Prep:5m Cook:10m Servings:2	Mystic_rive
	this recipe was one he invented that became popular all over cowboy towns of the western

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Ingredients

2 wieners

sage

2 buns

mustard

dill pickle

Worchershire

Directions

Take a wiener and split it lengthwise.

Rub the insides of the wiener with ground sage, and broil until done. On one side of a bun, spread mustard and cover with thinly sliced dill pickle.

On the other, sprinkle with Worcestershire.

"It makes the usual catsup and mustard wiener sandwich taste very poor in comparison"

Bat Masterson

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Comments

cheryilyn 1 year, 9 months ago said:
You have some very interesting recipes today. i might actually try this one.

modmom50 1 year, 9 months ago said:
LOL I looked at the recipe title and really thought it was a recipe for cooking prairie dog. My dad used to get hired out to shoot the little critters when they would move into pasture land as they were deadly to cattle and horses from broken legs but we never did eat them. I thought maybe I missed out on something lol