Recipe
Prairie Dog 1896 Wild West Junk Food Recipe
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Mystic_river1 / All my dishes 6 months, 3 weeks ago
Out of the old west comes this recipe, from a stubby gunfighter named Bat Masterson, who was a close friend of Wyatt Earp during the heyday of Dodge City, KS. Later on, he moved to New York City and became, of all things, a sports writer
Prep:5m Cook:10m Servings:2
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 Mystic_rive |
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Fans
Ingredients
- 2 wieners
- sage
- 2 buns
- mustard
- dill pickle
- Worchershire
Directions
- Take a wiener and split it lengthwise.
- Rub the insides of the wiener with ground sage, and broil until done. On one side of a bun, spread mustard and cover with thinly sliced dill pickle.
- On the other, sprinkle with Worcestershire.
- "It makes the usual catsup and mustard wiener sandwich taste very poor in comparison"
- Bat Masterson
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cheryilyn 6 months, 3 weeks ago said:
You have some very interesting recipes today. i might actually try this one.
modmom50 6 months, 3 weeks ago said:
LOL I looked at the recipe title and really thought it was a recipe for cooking prairie dog. My dad used to get hired out to shoot the little critters when they would move into pasture land as they were deadly to cattle and horses from broken legs but we never did eat them. I thought maybe I missed out on something lol
honalulubluz 6 months, 3 weeks ago said:
They had wieniers in the wild west times??
kimmer 6 months, 3 weeks ago said:
Actually does sound good.
noir 6 months, 3 weeks ago said:
LMAO ^5! JM you're the best!
mystic_river1 6 months, 3 weeks ago said:
Ummm yeah they had weiners.
bluewaterandsand 6 months, 3 weeks ago said:
Sounds delicious!
canzi 6 months, 3 weeks ago said:
Mmm weiners...
mrspotatohead 6 months, 3 weeks ago said:
Who am I to argue with Bat Masterson? Sounds good!
gwencampbell 6 months, 2 weeks ago said:
Yum. Weiners. Hmmm maybe I'll try this with one of the gourmet weiners out there.