Ingredients

How to make it

  • preheat oven to 400 degrees
  • Bake potatoes on a baking sheet lined with foil for easy clean up.
  • Bake until the skin is a deep brown and a skewer easily pierces the flesh.about 60 minutes.
  • Remove potatoes to a wire rack and let cool for ten minutes.
  • Slice each potato in half and scoop out the flesh with a spoon, leaving about 1/4 inch of flesh on each shell.
  • Return the shells onto the baking sheet and place back into the oven, bake until shells are crisp
  • I like to press the flesh through a potato ricer before adding the rest of the ingredients and combine well
  • Mound the filling into each potato shell and shape with a fork .
  • Place under the broiler until they start to brown and crisp about 10 more minutes
  • Allow to cool for a few minutes and serve warm.

Reviews & Comments 8

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    " It was excellent "
    mystic_river1 ate it and said...
    Love this michael. Couldn't be any better. ^5 from me and keep those recipes coming in.
    joymarie
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    " It was excellent "
    tuilelaith ate it and said...
    This gets made at our next family event. My bday was yesterday or I would have made them then. A day late and a potatoe short, darn!
    Was this review helpful? Yes Flag
    " It was excellent "
    cadavis ate it and said...
    Great recipe, I like the olive oil use in this one. I use olive oil a lot in my kitchen especially with zucchini and/or onions. Have a great day!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    Hi! I do the same thing except I add steamed broccoli that I've mashed and whipped up with the potatoes. It's a great way to get younger kids to eat their veggies and like too in fact.
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  • kismet 6 years ago
    I like baked potatoes,Thanks
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  • greekgirrrl 6 years ago
    I like the addition of the buttermilk. Very nice..
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    yummy, can't wait to try this.
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  • zena824 6 years ago
    Sounds absolutely delicious....
    Was this review helpful? Yes Flag

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