Recipe
Twice Baked Potato Recipe
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Trigger / All my dishes 5 months, 1 week ago
Crispy skin with a creamy rich filling broiled to a nice brown color.
Prep:10m Cook:75m Servings:8
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 Trigger |
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Fans
Ingredients
- 4 medium russet potatoes rubbed lightly with olive oil
- 4 ounces sharp cheddar cheese.
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons unsalted buter
- 4 scallions, sliced
- 1 teaspoon fresh dill
- 1/2 teaspoon sea salt
- Fresh ground black pepper
Directions
- preheat oven to 400 degrees
- Bake potatoes on a baking sheet lined with foil for easy clean up.
- Bake until the skin is a deep brown and a skewer easily pierces the flesh.about 60 minutes.
- Remove potatoes to a wire rack and let cool for ten minutes.
- Slice each potato in half and scoop out the flesh with a spoon, leaving about 1/4 inch of flesh on each shell.
- Return the shells onto the baking sheet and place back into the oven, bake until shells are crisp
- I like to press the flesh through a potato ricer before adding the rest of the ingredients and combine well
- Mound the filling into each potato shell and shape with a fork .
- Place under the broiler until they start to brown and crisp about 10 more minutes
- Allow to cool for a few minutes and serve warm.
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zena824 5 months, 1 week ago said:
Sounds absolutely delicious....
bluewaterandsand 5 months, 1 week ago said:
Yummy, can't wait to try this.
greekgirrrl 5 months, 1 week ago said:
I like the addition of the buttermilk. Very nice..
kismet 5 months, 1 week ago said:
I like baked potatoes,Thanks
invisiblechef 5 months, 1 week ago said:
Hi! I do the same thing except I add steamed broccoli that I've mashed and whipped up with the potatoes. It's a great way to get younger kids to eat their veggies and like too in fact.
cadavis 5 months ago said:
Great recipe, I like the olive oil use in this one. I use olive oil a lot in my kitchen especially with zucchini and/or onions. Have a great day!
tuilelaith 2 weeks, 3 days ago said:
This gets made at our next family event. My bday was yesterday or I would have made them then. A day late and a potatoe short, darn!
mystic_river1 1 week ago said:
Love this michael. Couldn't be any better. ^5 from me and keep those recipes coming in.
joymarie