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Trigger / All my dishes 1 year, 9 months ago
Crispy skin with a creamy rich filling broiled to a nice brown color.
Prep:10m Cook:75m Servings:8
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Trigger |
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zena824 1 year, 9 months ago said:
Sounds absolutely delicious....
bluewaterandsand 1 year, 9 months ago said:
Yummy, can't wait to try this.
greekgirrrl 1 year, 9 months ago said:
I like the addition of the buttermilk. Very nice..
kismet 1 year, 9 months ago said:
I like baked potatoes,Thanks
invisiblechef 1 year, 9 months ago said:
Hi! I do the same thing except I add steamed broccoli that I've mashed and whipped up with the potatoes. It's a great way to get younger kids to eat their veggies and like too in fact.
cadavis 1 year, 9 months ago said:
Great recipe, I like the olive oil use in this one. I use olive oil a lot in my kitchen especially with zucchini and/or onions. Have a great day!
tuilelaith 1 year, 4 months ago said:
This gets made at our next family event. My bday was yesterday or I would have made them then. A day late and a potatoe short, darn!
mystic_river1 1 year, 4 months ago said:
Love this michael. Couldn't be any better. ^5 from me and keep those recipes coming in.
joymarie