Recipe

Twice Baked Potato Recipe

	Trigger / All my dishes 1 year, 9 months ago Crispy skin with a creamy rich filling broiled to a nice brown color. Prep:10m Cook:75m Servings:8	Trigger
	moist

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Fans

lacrenshaw

mystic_riv

77mini

pinkpasta

mumtazcate

cadavis

bluewatera

tuilelaith

invisiblec

Ingredients

4 medium russet potatoes rubbed lightly with olive oil

4 ounces sharp cheddar cheese.

1/2 cup sour cream

1/2 cup buttermilk

2 tablespoons unsalted buter

4 scallions, sliced

1 teaspoon fresh dill

1/2 teaspoon sea salt

Fresh ground black pepper

Directions

preheat oven to 400 degrees

Bake potatoes on a baking sheet lined with foil for easy clean up.

Bake until the skin is a deep brown and a skewer easily pierces the flesh.about 60 minutes.

Remove potatoes to a wire rack and let cool for ten minutes.

Slice each potato in half and scoop out the flesh with a spoon, leaving about 1/4 inch of flesh on each shell.

Return the shells onto the baking sheet and place back into the oven, bake until shells are crisp

I like to press the flesh through a potato ricer before adding the rest of the ingredients and combine well

Mound the filling into each potato shell and shape with a fork .

Place under the broiler until they start to brown and crisp about 10 more minutes

Allow to cool for a few minutes and serve warm.

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Comments

zena824 1 year, 9 months ago said:
Sounds absolutely delicious....

bluewaterandsand 1 year, 9 months ago said:
Yummy, can't wait to try this.

greekgirrrl 1 year, 9 months ago said:
I like the addition of the buttermilk. Very nice..

kismet 1 year, 9 months ago said:
I like baked potatoes,Thanks

invisiblechef 1 year, 9 months ago said:
Hi! I do the same thing except I add steamed broccoli that I've mashed and whipped up with the potatoes. It's a great way to get younger kids to eat their veggies and like too in fact.

cadavis 1 year, 9 months ago said:
Great recipe, I like the olive oil use in this one. I use olive oil a lot in my kitchen especially with zucchini and/or onions. Have a great day!

tuilelaith 1 year, 4 months ago said:
This gets made at our next family event. My bday was yesterday or I would have made them then. A day late and a potatoe short, darn!

mystic_river1 1 year, 4 months ago said:
Love this michael. Couldn't be any better. ^5 from me and keep those recipes coming in.
joymarie

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