How to make it

  • Using a good thin paring knife, remove the stems and seeds of the jalapeno peppers.
  • Rinse them out and drain them well. If you want hot and spicy peppers, then you don't need to rinse them out.
  • Mix together the cream cheese, cheddar cheese and sour cream.
  • Stuff each pepper with the cheese mixture. I put the mixture into a ziploc bag, squeeze out the air, and snip off a corner. I then squeeze the mixture into the peppers.
  • Carefully wrap each pepper lengthwise (and tightly) to cover the opening left by removing the stem. If you don't cover the end well, the cheese will cook out of the peppers, rendering you with only a fried pepper... which is still really good, but not quite what we're going for. ;)
  • Use toothpicks to secure the bacon and you can use as many as you need.
  • Heat oil and fry peppers until bacon is crisp and brown. I use a deep fryer, but you can use a frying pan instead.
  • Drain on paper towels.
  • Serve warm.
  • NOTE: They are VERY hot (temperature wise) on the inside when they come out, so you'll need to let them cool for awhile. It can be hidden because the outside seems cool enough, but the inside is scorching. Also, these are NOT spicy so long as you have removed all seeds and rinsed them well.

Reviews & Comments 10

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    " It was excellent "
    jett2whit ate it and said...
    Just in time for future Superbowl party .... Yeah baby!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Oh yeah... good. I have to wear gloves when I make them or I put hands in eye or lips and that burns!
    High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds sooooooooooo good thanks
    Was this review helpful? Yes Flag
  • oldslojoe 11 years ago
    Pork fat rules, but my fav is just plain jalapenos
    stuffed. This recipe looks gooood though !!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Got my 5 on this. You can use a slice of pepperoni to seal the end,with toothpicks. Thanks for the post....Bob
    Was this review helpful? Yes Flag
  • magnoliasouth 11 years ago
    @ seafoodlover: Honestly I can't think of anything substantial that would be a good substitute. The bacon isn't just for flavor, but is also functional. I suppose in a pinch you could try some small tortillas or perhaps egg/spring roll skins. Is it that you don't like bacon, or just that you don't eat pork? What about chicken or turkey bacon?
    Was this review helpful? Yes Flag
  • oregongrandma 11 years ago
    These look really good. I can't wait to try them.
    Was this review helpful? Yes Flag
    " It was excellent "
    vickycummins ate it and said...
    MMMMMmmmmmmmmmm!!! This is getting my 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    This has my name on it. Thank you Magnolia.
    Was this review helpful? Yes Flag
  • seafoodlover 11 years ago
    I am not a huge bacon fan, but i LOVE jalapenos. Have any substitutions for the bacon?
    Was this review helpful? Yes Flag

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