Recipe
Chicken Breast In Sour Cream Beer Sauce Recipe
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Tnacndn / All my dishes 1 year, 9 months ago
Compliments of my friend Betsy.
Prep:10m Cook:40m Servings:4
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 Tnacndn |
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Fans
Ingredients
- 4 large boneless chicken breast halves
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 C. flour
- 6 Tbs. butter
- 1/2 lb. mushrooms, sliced
- 4 Tbs. flour
- 2 C. chicken broth
- 1 C. beer
- 1 C. sour cream
- salt to taste
Directions
- Preheat oven to 350°F.
- Add salt and pepper to the flour,
- Add the chicken to the seasoned flour and cover chicken well with it.
- Melt 2 tablespoons butter in a heavy skillet and brown the chicken well on both sides.
- Remove the chicken and place in a casserole dish.
- Add 2 tablespoons butter in skillet and saute the mushrooms in it for 5 minutes.
- Add mushrooms to the chicken in the casserole dish.
- Put 2 more tablespoons butter in the casserole dish.
- Put 2 tablespoons butter in the skillet and when hot, blend in the 4 Tbs. of flour until smooth and slowly add the 2 cups chicken broth, stirring constantly.
- Add 1 cup beer and cook over a low heat, stirring constantly until
- thickened and smooth.
- Remove from heat and stir in sour cream.
- Taste for seasoning and pour the sauce over the chicken.
- Bake for 40 minutes or until chicken is tender.
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chihuahua 1 year, 9 months ago said:
This sounds so good:) Thank you!
gingerlea 1 year, 9 months ago said:
Sounds good and we always have beer on hand!!!!!
robertg 1 year, 9 months ago said:
Sounds great, love chicken any way it's fixed,thanks...Bob
jenniferbyrdez 1 year, 9 months ago said:
Gotta be a winner. Sour cream and beer. Yeah baby. Thanks G.
pudgy47 1 year, 9 months ago said:
Gem, this is awesome. Have some mashed taters to go with.
sparow64 1 year, 9 months ago said:
This sounds great!! Can't wait to try it!
55to64 1 year, 3 months ago said:
Beer is great in cooking. I've even used O'Doul's when I have non-drinkers about. I also like pudgy47's suggestion of serving mashed taters alongside! a double winner. Oooooo - garlic mashed taters!
thanks for posting.
aprils_mum 1 year, 3 months ago said:
Fantastic recipe. Tried it this evening. Definately be a favourite in this household now.
blondie80 10 months ago said:
This looks absolutely delicious! Thank you.