Best Homemade Tarter Sauce
From divaliscious 16 years ago
- - to make
- Serves 6
Homemade tarter sauce is so much better and it's super easy. Learned this one when I worked at an amazing Italian Deli. - It went with their incredible crab cakes. I'll post that recipe too. This keeps for weeks in the fridge. Read more Serve it up with your favorite fish dish! See less
Ingredients
- 1 cup mayonnaise shopping list
- 1/2 cup mustard (I like to use half grainy dijon and half deli-styled) shopping list
- 1/2 cup "hamburger" relish (I use Heinze) shopping list
- 1 medium bermuda/spanish onion-minced shopping list
- juice and zest of 2 lemons shopping list
- salt and pepper to taste shopping list
- (Please note, if you are making it and will be keeping it for a few days - use the spanish onion since the bermuda onion may "bleed" a little pink.) shopping list
- (Also add some freshly minced parsley or dill to make it even more colorful) shopping list
How to make it
- Mince bermuda or spanish onion (bermuda onions look the prettiest - they are the purple ones) and place into bowl.
- Add remaining ingredients.
- Stir till combined.
- Add salt and pepper accordingly.
- Keep in sealed container for up to one month and serve anytime with your favorite fish dishes including my recipe for "Crab Cakes a la Leah"
- Ok off, I am to make the crab cakes, I'm starving!
The Rating
Reviewed by 5 people-
This is how I make my tarter sauce and hubby absolutely LOVES it!!!!!!!!! Got a 5 from me
gingerlea
in Tampa loved it
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A great post,will be using that on my salmon cakes tomorrow.Yor have my 5 forks...Bob
robertg
in loved it
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sounds good to me
cheryilyn
in Salem loved it
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