Ingredients

How to make it

  • Mince bermuda or spanish onion (bermuda onions look the prettiest - they are the purple ones) and place into bowl.
  • Add remaining ingredients.
  • Stir till combined.
  • Add salt and pepper accordingly.
  • Keep in sealed container for up to one month and serve anytime with your favorite fish dishes including my recipe for "Crab Cakes a la Leah"
  • Ok off, I am to make the crab cakes, I'm starving!

Reviews & Comments 8

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    " It was excellent "
    EROCK ate it and said...
    This tarter sauce was so good, I actually pooped in my pants when I ate it!!!!! Thats right, I lost control of my bowels and I'm not even old. Delicious!!! :-)
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good to me
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  • mamafrog 6 years ago
    This looks great, i'll have to give it a try. I'm sure it will be a 5!
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  • lunasea 6 years ago
    Looks delish to me, too. I'm printing this, too. Great post - thank you!
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    " It was excellent "
    robertg ate it and said...
    A great post,will be using that on my salmon cakes tomorrow.Yor have my 5 forks...Bob
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    " It was excellent "
    gingerlea ate it and said...
    This is how I make my tarter sauce and hubby absolutely LOVES it!!!!!!!!! Got a 5 from me
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  • frankieanne 6 years ago
    Again - another recipe I don't understand rating a 1. Looks good to me. Thank you.
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  • wynnebaer 6 years ago
    Really sounds good...:)
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  • nlo209 6 years ago
    This sounds great, I'll give it a try. Thanks
    Was this review helpful? Yes Flag

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