Recipe

Best Homemade Tarter Sauce Recipe


Best Homemade Tarter Sauce Recipe
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Homemade tarter sauce is so much better and it's super easy. Learned this one when I worked at an amazing Italian Deli. - It went with their incredible crab cakes. I'll post that recipe too. This keeps for weeks in the fridge. Serve it up with your f... More

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Ingredients
  • 1 cup mayonnaise
  • 1/2 cup mustard (I like to use half grainy dijon and half deli-styled)
  • 1/2 cup "hamburger" relish (I use Heinze)
  • 1 medium bermuda/spanish onion-minced
  • Juice and zest of 2 lemons
  • salt and pepper to taste
  • (Please note, if you are making it and will be keeping it for a few days - use the spanish onion since the bermuda onion may "bleed" a little pink.)
  • (Also add some freshly minced parsley or dill to make it even more colorful)

Directions
  1. Mince bermuda or spanish onion (bermuda onions look the prettiest - they are the purple ones) and place into bowl.
  2. Add remaining ingredients.
  3. Stir till combined.
  4. Add salt and pepper accordingly.
  5. Keep in sealed container for up to one month and serve anytime with your favorite fish dishes including my recipe for "Crab Cakes a la Leah"
  6. Ok off, I am to make the crab cakes, I'm starving!

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Comments


This sounds great, I'll give it a try. Thanks


Really sounds good...:)


Again - another recipe I don't understand rating a 1. Looks good to me. Thank you.


This is how I make my tarter sauce and hubby absolutely LOVES it!!!!!!!!! Got a 5 from me


A great post,will be using that on my salmon cakes tomorrow.Yor have my 5 forks...Bob


Looks delish to me, too. I'm printing this, too. Great post - thank you!


This looks great, i'll have to give it a try. I'm sure it will be a 5!


Sounds good to me


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