Pasta With Creamy Red Pepper-feta Sauce And ChickenFrom jabec 7 years ago
- 2 + 2 tablespoons extra olive oil shopping list
- 1/2 cup chopped onion shopping list
- 3 garlic cloves, chopped shopping list
- 16 ounce jar roasted red peppers, drained and chopped shopping list
- 1/2 cup vegetable broth shopping list
- 1 cup crumbled feta cheese, divided shopping list
- 2 chicken breasts shopping list
- 1 pound whole-wheat fettuccine pasta shopping list
- salt and fresh ground pepper shopping list
- 2 tablespoons chopped fresh parsley leaves shopping list
How to make it
- Pound chicken breasts flat season with salt and pepper.
- Cook pasta, and while its cooking.
- In skillet place 2 tbs EVOO and fry over med heat chicken breasts slowly till cooked through. Set aside.
- In same skillet heat 2 tbs of EVOO.
- Cook onions till tender 5-7 min.
- Add garlic cook 1-2 min.
- Add the chopped peppers and cook until heated through.
- Remove from heat and let cool slightly.
- Place mixture in a food processor
- Add stock and all but 2 tablespoons of the feta.
- Process until combined and smooth and return to skillet to keep warm.
- Slice chicken breasts in bite size peices and add to sauce.
- Use some pasta water to thin sauce if needed.
- Mix pasta with sauce sprinkle with remaining feta and parsley.
The Cookjabec Kingston, CA
The Rating15 people
My wife, Pam is going to love this. I can't wait to fix it for her. Thanks :)
P.S. I was just thinking. I bet it would be great with shrimp instead of chicken to :)donman in Hammond loved it
This looks delish. I love feta and roasted red peppers.crazycookie in Kingston loved it
Like it!shuga in United States loved it
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