Recipe

Pasta With Creamy Red Pepper-feta Sauce And Chicken Recipe

Add Step-by-Step Photos	Jabec / All my dishes 1 year, 9 months ago This was one of my choices at my wedding. It was a big hit. Photo shown without chicken. Prep:5m Cook:20m Servings:6	Jabec
	pasta red peppers chicken healthy

Does this look good? Yeah! / Nope

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Ingredients

2 + 2 tablespoons extra olive oil

1/2 cup chopped onion

3 garlic cloves, chopped

16 ounce jar roasted red peppers, drained and chopped

1/2 cup vegetable broth

1 cup crumbled feta cheese, divided

2 chicken breasts

1 pound whole-wheat fettuccine pasta

salt and fresh ground pepper

2 tablespoons chopped fresh parsley leaves

Directions

Pound chicken breasts flat season with salt and pepper.

Cook pasta, and while its cooking.

In skillet place 2 tbs EVOO and fry over med heat chicken breasts slowly till cooked through. Set aside.

In same skillet heat 2 tbs of EVOO.

Cook onions till tender 5-7 min.

Add garlic cook 1-2 min.

Add the chopped peppers and cook until heated through.

Remove from heat and let cool slightly.

Place mixture in a food processor

Add stock and all but 2 tablespoons of the feta.

Process until combined and smooth and return to skillet to keep warm.

Slice chicken breasts in bite size peices and add to sauce.

Use some pasta water to thin sauce if needed.

Mix pasta with sauce sprinkle with remaining feta and parsley.

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Comments

donman 1 year, 9 months ago said:
My wife, Pam is going to love this. I can't wait to fix it for her. Thanks :)

P.S. I was just thinking. I bet it would be great with shrimp instead of chicken to :)

crazycookie 1 year, 9 months ago said:
This looks delish. I love feta and roasted red peppers.

hoosiermom68 1 year, 9 months ago said:
My mouth is watering.Thanks for the recipe!

bobbie91302 1 year, 8 months ago said:
You left a comment on my stuffed cabbage (which I answered there) and so I wanted to check out your recipes. This looks wonderful, I'll definitely make it.

vino4dino 1 year, 6 months ago said:
If this was served at your wedding, I wish I had been there. I love unique pasta recipes like this one and there really are alot of them out there because pasta is such a good base for almost any ingrediant, the same as with chicken or eggs for example. This recipe appeals to me more without the chicken than with it for some reasons I can't explain. I love your wedding PICS.

shuga 1 year, 6 months ago said:
Like it!