Recipe

Perfect Roast Beef Everytime Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 9 months ago This comes out great no matter what cut of beef Prep:5m Cook:75m Servings:6	Wynnebaer
	perfectly cooked

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Ingredients

*Cook time includes time left in oven with oven off

2-3 lb. of roast beef any cut (I've used eye round, sirloin, rib roast but it MUST be 2-3 lbs.)

any seasoning you prefer (I salt and liberally pepper)

Olive oil

Directions

Preheat oven to 500

Oil roast beef and season

Bake for 15 minutes

Shut oven off and do not open door for 1 hour (important)

Take roast out and serve

I know, it sounds too simple but believe me, it comes out a perfect medium, medium rare everytime

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Comments

bluewaterandsand 1 year, 9 months ago said:
I like mine med rare but my boyfriend has to have his well done. I like this recipe.

ruskingirl 1 year, 9 months ago said:
This sound way too easy. ;) I love roasts have to give it a try.

henrie 1 year, 9 months ago said:
Got my 5, my sister use to do her's similar to this, I must give it a try.

cadavis 1 year, 9 months ago said:
This is a great sounding recipe. I Love your picture with this recipe and your new avatar picture is so cute and adorable.

desertgal 1 year, 9 months ago said:
Looking forward to trying this!

eeks 1 year, 9 months ago said:
Okay...what am I doing wrong?? I tried this exactly like printed, 4 lb round roast...came out blood-raw and runny...my family made me take them out for dinner...Did I miss something...500 degrees, 15 minutes, oven 'on' and 1 hour in hot oven 'off'.

eeks 1 year, 9 months ago said:
Oops...I used a 4lb roast, I see the recipe says 2-3lb sorry...but really, it still should've been somewhat done...right?? It was barely tan!!

wynnebaer 1 year, 9 months ago said:
This MUST be done with a 2-3 lb. roast as Eeks can attest to....:)

sparow64 1 year, 9 months ago said:
Can wait to try this one! I needed something different to do with roast!