How to make it

  • Place flour in a shallow bowl Whisk eggs together in a separate shallow bowl. Combine bread crumbs and parmesan in a third shallow bowl.
  • Sprinkle cutlets with salt and pepper . One at a time,dredge cutlets in flour,dip in egg and coat with bread crumb mixture.
  • Warm 1Tbs oil and 1Tbs. butter in a large skillet over med. heat until butter is foaming. Cook half of the cutlets,turning once,until browned on both sides and cooked through,about 5 mins total. Transfer to a platter and loosely cover with foil to keep warm;repeat process with remaining oil,butter and dredged cutlets

Reviews & Comments 7

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  • NPMarie 4 months ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    So simple and delicious! It had so much flavor! If you do these in batches be sure to keep the resting one's on a wire rack or they will get soggy on the bottom. Thanks Pleclare!!
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  • sparow64 6 years ago
    Saving this one! Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    manielynn ate it and said...
    Made this for dinner tonight with a side of broccoli. I used small cutlets pieces so they were bite-size for my husband and 2-3 bite size for me. Very good. Thank you for this recipe.
    Was this review helpful? Yes Flag
  • zena824 6 years ago
    This is a great meal..... thanks so much for the post...
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  • ambauer 6 years ago
    Sounds yummy. Love me some parm! And pork, my hubby's allergic to chicken so we eat a lot of pork.
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  • henrie 6 years ago
    Me too Pat LOL sounds good.
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  • pat2me 6 years ago
    Now I wish I had saved the pork chops!
    Was this review helpful? Yes Flag

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