Parmesan Pork Cutlets
From pleclare 16 years ago
- 15 minutes to make
- Serves 4
Quick and easy. Family favorite!
Ingredients
- 1/2c flour shopping list
- 2 lg. eggs shopping list
- 3/4c plain bread crumbs shopping list
- 1/2c grated parmesan cheese shopping list
- 4 boneless pork cutlets shopping list
- salt and pepper shopping list
- 2Tbs. veg. oil shopping list
- 1Tbs unsalted butter shopping list
How to make it
- Place flour in a shallow bowl Whisk eggs together in a separate shallow bowl. Combine bread crumbs and parmesan in a third shallow bowl.
- Sprinkle cutlets with salt and pepper . One at a time,dredge cutlets in flour,dip in egg and coat with bread crumb mixture.
- Warm 1Tbs oil and 1Tbs. butter in a large skillet over med. heat until butter is foaming. Cook half of the cutlets,turning once,until browned on both sides and cooked through,about 5 mins total. Transfer to a platter and loosely cover with foil to keep warm;repeat process with remaining oil,butter and dredged cutlets
The Rating
Reviewed by 3 people-
Made this for dinner tonight with a side of broccoli. I used small cutlets pieces so they were bite-size for my husband and 2-3 bite size for me. Very good. Thank you for this recipe.
manielynn
in Cedar Rapids loved it
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So simple and delicious! It had so much flavor! If you do these in batches be sure to keep the resting one's on a wire rack or they will get soggy on the bottom. Thanks Pleclare!!
mommyluvs2cook
in Santa Fe loved it
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