Recipe

Parmesan Pork Cutlets Recipe

	Pleclare / All my dishes 1 year, 9 months ago Quick and easy. Family favorite! Prep:10m Cook:15m Servings:4	Pleclare
	porkfloureggbread crumbsparmesan cheeseoilbutter

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Fans

notyourmom

manielynn

Ingredients

1/2c flour

2 lg. eggs

3/4c plain bread crumbs

1/2c grated parmesan cheese

4 boneless pork cutlets

salt and pepper

2Tbs. veg. oil

1Tbs unsalted butter

Directions

Place flour in a shallow bowl Whisk eggs together in a separate shallow bowl. Combine bread crumbs and parmesan in a third shallow bowl.

Sprinkle cutlets with salt and pepper . One at a time,dredge cutlets in flour,dip in egg and coat with bread crumb mixture.

Warm 1Tbs oil and 1Tbs. butter in a large skillet over med. heat until butter is foaming. Cook half of the cutlets,turning once,until browned on both sides and cooked through,about 5 mins total. Transfer to a platter and loosely cover with foil to keep warm;repeat process with remaining oil,butter and dredged cutlets

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Comments

pat2me 1 year, 9 months ago said:
Now I wish I had saved the pork chops!

henrie 1 year, 9 months ago said:
Me too Pat LOL sounds good.

ambauer 1 year, 9 months ago said:
Sounds yummy. Love me some parm! And pork, my hubby's allergic to chicken so we eat a lot of pork.

zena824 1 year, 9 months ago said:
This is a great meal..... thanks so much for the post...

manielynn 1 year, 9 months ago said:
Made this for dinner tonight with a side of broccoli. I used small cutlets pieces so they were bite-size for my husband and 2-3 bite size for me. Very good. Thank you for this recipe.