Biscotti Di Prato
From zena824 16 years ago
- 70 minutes to make
- Serves 10
This cookie is also from my Capitol Cookie Cookbook.... from the Tuscany Valley of the Apennines mountain range in Italy.
Ingredients
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon vanilla shopping list
- 3/4 cup whole almonds, toasted shopping list
- 7/8 cup of sugar shopping list
- dash of salt shopping list
- 3 eggs shopping list
- 1/2 teaspoon almond extract shopping list
How to make it
- To taost almonds, bake in 350 degree oven for 8 to 10 minutes.
- With a whisk, beat eggs, vanilla, and almond extract.
- In another bowl, mix flour, sugar, baking soda, and salt.
- Add together dry ingredients and liquid ingredients.
- Fold in the toasted almonds a little at a time.
- Make a ball.
- Divide dough in half.
- Roll or pat out into 2 logs.
- Place on greased and floured sheets and bake at 300 degrees for 50 minutes.
- Cool and cut diagonally.
- Return to sheet and bake at 275 degrees for 20 to 25 minutes or until toasted.
- Serve with espresso or cappuccino or your favorite coffee.
The Rating
Reviewed by 1 people-
I like this recipe.It sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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