Recipe

Captain Neon Burgers Recipe

Add Step-by-Step Photos	Dakotasmommy / All my dishes 1 year, 9 months ago Just like the blue cheese burgers at McMenamins!!! All is needed is a pitcher of Ruby Ale and I am good to go! Prep:20m Cook:15m Servings:4	Dakotasmomm
	burgers

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Ingredients

2 oz. cream cheese

2 oz. crumbled blue cheese

1/8 t. onion powder

1 T. chopped fresh parsley

salt and pepper to taste

1 pound ground beef (I use 85% lean)

1-2 slices white bread

milk

salt and pepper

Coarsely ground black pepper

Directions

1. In a small bowl, mash together cream cheese and blue cheese then stir in the onion powder and parsley. Taste and season with salt and pepper.

2. Moisten the bread in a bowl with enough milk to soften, and mash with a fork and then add the beef. Divide ground beef into 8 equal pieces. I first divide it into four pieces then divide each piece again. Form the pieces into balls then sprinkle the balls lightly with salt and pepper, rolling them around a bit to make sure all sides are covered. Flatten each ball to form thin patties of equal size. I find it easiest to form the patties on a sheet of waxed paper.

3. To fill burgers, place a tablespoonful of cream cheese mixture in the center of each of four patties. Spread the filling out evenly to within half an inch of the edge of each patty. Place the remaining patties on top to form four filled burgers. Gently press the edges of each burger together to form a seal.

4. Sprinkle burgers liberally with coarsely ground black pepper (optional).

5. Prepare your grill and cook burgers until the internal temperature reaches 160 degrees (USDA recommendation) or until desired degree of doneness. Let rest for ten minutes.

6. Serve with crisp bacon and lettuce. Enjoy!

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Comments

sparow64 1 year, 9 months ago said:
Sounds great! Keeping this one!

kukla 1 year, 9 months ago said:
This is an excellent way to make a juicy, flavourful hamburger -- gooey cheese oozes out with every bite!! Thanks for posting this, D'sMommy :) (I've also put some leftover BBQ'd Pulled Pork inside in the same manner -- yum!!)