How to make it

  • 1. In a small bowl, mash together cream cheese and blue cheese then stir in the onion powder and parsley. Taste and season with salt and pepper.
  • 2. Moisten the bread in a bowl with enough milk to soften, and mash with a fork and then add the beef. Divide ground beef into 8 equal pieces. I first divide it into four pieces then divide each piece again. Form the pieces into balls then sprinkle the balls lightly with salt and pepper, rolling them around a bit to make sure all sides are covered. Flatten each ball to form thin patties of equal size. I find it easiest to form the patties on a sheet of waxed paper.
  • 3. To fill burgers, place a tablespoonful of cream cheese mixture in the center of each of four patties. Spread the filling out evenly to within half an inch of the edge of each patty. Place the remaining patties on top to form four filled burgers. Gently press the edges of each burger together to form a seal.
  • 4. Sprinkle burgers liberally with coarsely ground black pepper (optional).
  • 5. Prepare your grill and cook burgers until the internal temperature reaches 160 degrees (USDA recommendation) or until desired degree of doneness. Let rest for ten minutes.
  • 6. Serve with crisp bacon and lettuce. Enjoy!

Reviews & Comments 4

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    " It was excellent "
    danadooley ate it and said...
    This sounds marvellous. Thanks for sharing.
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  • knoxcop 16 years ago
    Ohhhh my! Nothing like a cheese-filled burger!! Yum! Great post. --Kn0x--
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    " It was excellent "
    kukla ate it and said...
    This is an excellent way to make a juicy, flavourful hamburger -- gooey cheese oozes out with every bite!! Thanks for posting this, D'sMommy :) (I've also put some leftover BBQ'd Pulled Pork inside in the same manner -- yum!!)
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  • sparow64 16 years ago
    Sounds great! Keeping this one!
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