Delicious Smothered Baked Chicken
From sweetwords 16 years agoIngredients
- 6 chicken cutlets (abaout 1-1/2 lbs) shopping list
- 1 medium, sliced, rings separated shopping list
- 8oz sliced white mushrooms shopping list
- 1/4 - 1/3 cup olive oil shopping list
- 1-1/2 C chicken broth shopping list
- 4 Tablespoons plain flour shopping list
- 2 T lemon juice shopping list
- 2 T balsamic vinegar shopping list
- 1-1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
How to make it
- Heat oven to 450.
- Pour oil into large roasting pan or 3qt glass casserole. Add chicken, onion, and mushrooms, turning to coat with oil.
- Bake 5 minutes; turn chicken over and stir vegetables. Bake 5 more minutes.
- Meanwhile, combine flour and broth. Add lemon juice, vinegar, and seasonings.
- Add broth mixture to pan, cover pan with foil, and bake 10 more minutes.
- Remove foil, stir vegetables, and bake 10 more minutes.
- Heat broiler. Turn chicken over. Place pan 6 inches from heat (if possible) and broil until chicken starts to turn golden, 3-5 minutes.
- The gravy goes well with mashed potatoes, and yeast rolls with honey butter would be excellent with this meal.
- We scraped the pan of every morsel!
The Rating
Reviewed by 5 people-
I wish people would cook more with balsamic - it is a natural tenderizer - and when condensed - (which you can by already done)and added to sauces create one heck of a complex taste to your already fantastic dishes... great post you got here - I gave...more
divaliscious in Dutchess County loved it -
I made this tonight and it was great! I added 2 cloves of sliced garlic and made some rosemary mashed potatoes for the side.
Bottom line, TERRIFIC!kkills in Philadelphia loved it -
My husband pours balsamic on everything so I know this is a 5 recipe for him!
lincolntoot in Freehold loved it
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