How to make it

  • Mix 1 crushed garlic clove with the salt, 2 Tbsp lime juice, ½ tsp oregano, and ground pepper. Strain and pour over the fish fillets, then allow to stand for 1 hour.
  • Dry the fish and place in a paper bag with flour; shake to coat the fish.
  • Heat the oil in a skillet and fry the fish until tender and golden brown.
  • Set aside and keep warm.
  • Saute/sweat the onion and hot pepper in the oil remaining in the skillet until the onion is tender, about 5 minutes.
  • Fine chop 2 garlic cloves, then add to the skillet with ½ tsp oregano, bay leaf, coconut milk, and the tomato paste.
  • Cook for 5 minutes, stirring constantly.
  • Add the remaining 1 Tbsp lime juice and cook for 2 minutes longer.
  • Pour over fish.
  • Serve over rice or pasta.

Reviews & Comments 6

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    " It was excellent "
    midgelet ate it and said...
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  • merlin 10 years ago
    Sounds great, Wolfman.
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  • grandmommy 10 years ago
    Sounds like a really good one. Saved!
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  • bluewaterandsand 10 years ago
    I agree, this sounds wonderful. I can't wait to try it.
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    " It was excellent "
    lunasea ate it and said...
    Ooooh, sounds delicious to me. Thanks Dave darlin' - great post!
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  • mrspotatohead 10 years ago
    You're killing me today - in a good way. This sounds wonderful!
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