Chicken Tenders in Mushroom Garlic Sauce
From cheryilyn 16 years ago
- 45 minutes to make
- Serves 6
This is an easy dinner. Back when I was a working mom I would put this together except for the broth, cover and refrigerate till the next night. Then just take it out, pour in broth and bake.
Ingredients
- 2 lb chicken tenders shopping list
- salt and fresh ground pepper shopping list
- ½ C. flour shopping list
- 1 onion, sliced thin shopping list
- ½ lb mushrooms, sliced shopping list
- 5 cloves garlic, minced shopping list
- 1 C. butter shopping list
- 2 C. organic chicken or mushroom broth shopping list
How to make it
- Sprinkle salt and pepper over chicken, then coat with flour.
- Melt ½ C. butter and ½ of garlic in skillet. Saute chicken in garlic and butter.
- Remove chicken and place in baking dish with remaining melted butter and garlic.
- Put onion and mushrooms in skillet and cook till tender. Pour over chicken.
- Pour broth over chicken. Bake at 325°F for 35 min uncovered. Stir occasionally.
- Serve over rice or noodles.
The Rating
Reviewed by 6 people-
Mmmmmmm ;)
hayleesgrandma
in Waldron loved it
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Okay, I love easy and yummy and that's what this recipe looks like to me. Thanks so much.
chacha
in New York loved it
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I think we are related, maybe in a previous life... we like the same stuff... thanks..dave
wolfpackjack
in Raleigh loved it
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