My Grandpas Favorite meat Loaf
From silverqueen 16 years ago
- 100 minutes to make
- Serves 8
My grandmother use to make this meat loaf for my grandpa he love it so do we. The next day she would make meat loaf sandwiches just warm in up and have in on Italian brad topped with sweet onions, fresh sliced tomatoes and lettuce a bit of mustard and mayonnaise
Ingredients
- 1 (16-oz.) can tomato paste shopping list
- 1/2 cup cold water shopping list
- 1/2 cup dry red wine shopping list
- 1 tsp. minced garlic shopping list
- 1/2 tsp. dried basil shopping list
- 1/2 tsp. dried oregano shopping list
- 1/4 tsp, salt shopping list
- 12 oz. ground lean beef shopping list
- 12 oz. ground turkey shopping list
- 1 cup fresh bread crumbs shopping list
- 1/2 cup shredded zucchini shopping list
- 1 large egg, beaten shopping list
How to make it
- Preheat the oven to 350 degrees. Combine tomato paste, water, red wine, minced garlic, basil, oregano and salt into a small saucepan.
- Bring to a boil over high heat, reduce the heat to low. Simmer uncovered 15 minutes. Set aside.
- combine Turkey and beef, bread crumbs, shredded zucchini, beaten egg and 1/2 reserved tomato mixture in large bowl. Mix well.
- Shape the meat mixture into a loaf place in a 9x5" loaf pan. Bake meat loaf for 45 minutes.
- Discard the drippings from pan. Pour remaining tomato mixture over top of the meat loaf.
- Bake an additional 15 minutes.
- Place meat loaf om serving platter. Let cool slightly, about 10 minutes before slicing and serving.
The Rating
Reviewed by 8 people-
Sounds wonderful! I don't know which would be the most tasty, the first day or the second with it in a sandwich ;) One thing for sure on any day - YUM!
sunpuppy
in Terre Haute loved it
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I like the sound of this recipe, even the second day part.
bluewaterandsand
in GAFFNEY loved it
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Sandwiches are always as good as the meatloaf-maybe better.
jenniferbyrdez
in kenner loved it
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