Suzis Salsa
From cajunspices66 16 years ago
- 20 minutes to make
- Serves 8
WONDERFUL WITH ANY MEXICAN DISH, LOOKS LIKE A PICO DE GALLO, INSTEAD OF A SALSA.
Ingredients
- 6 tomatoes,CHOPPED shopping list
- 2 green bell peppers, CHOPPED shopping list
- 1 red bell pepper, CHOPPED shopping list
- 1 orangE BELL PEPPER, CHOPPED shopping list
- 1 jalapeno pepper, SEEDED AND MINCED ( ADD MORE IF YOU WANT THE salsa HOTTER) shopping list
- 1 ONION , PREFERABLY A vidalia onion, CHOPPED shopping list
- 1 CUP green onions, CHOPPED shopping list
- 1 CUP FRESH cilantro shopping list
- 3 RIPE avocados, PEELED, PITTED, AND CUT INTO 1/2 INCH PIECES shopping list
- 4 TABLESPOONS fresh lime juice shopping list
- 1/4 CUP olive oil shopping list
- 1 TEASPOON sea salt shopping list
How to make it
- IN A MEDIUM BOWL, COMBINE TOMATOES, PEPPERS, ONION AND CILANTRO.
- CAREFULLY FOLD IN AVOCADOS, MAKING SURE NOT TO MASH.
- IN A SMALL BOWL, WHISK TOGETHER LIME JUICE, OLIVE OIL AND SEA SALT.
- POUR JUICE MIXTURE OVER CHOPPED VEGETABLE MIXTURE.
- TOSS GENTLY
The Rating
Reviewed by 5 people-
I love the addition of the avocado in your Suzis Salsa recipe
trigger
in loved it
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I gotta try this one too. Thanks! ^5
doubled
in Upstate loved it
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