How to make it

  • In a small skillet on medium-heat toast the walnuts for 3 minutes or so. Shake the pan every once in awhile while you toast to ensure an even toast.
  • Put the nuts aside to cool down.
  • Toast the coriander and cumin seeds in the skillet for 30 seconds or so. Transfer this to a mortar and add cayenne pepper and grind to a powder.
  • In your food processor, combine the chickpeas, lemon juice, oil, garlic, ground spices and 1 tspn of the salt.
  • Rub the walnuts to remove most of their skin. Add the walnuts to your food processor and puree until smooth.
  • Add water one tablespoon at a time if it is too thick. Add in your pepper and olive oil to serve.

Reviews & Comments 12

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  • VegMomFeedsMeatEaters 3 years ago
    This promises to be really good, can't wait to try it!
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    " It was excellent "
    miriam ate it and said...
    Warm, rich, nourinshing, fulfilling, delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    miriam ate it and said...
    Fabulous, thanks for this! Walnuts are such a great addition.
    Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    Definitely a punchy,nourishing, versatile and budget recipe.
    Cheerfully !!!!!5
    ~Nada~
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  • kitchenscientist 5 years ago
    I have had this recipe saved forever and finally just now tried it. I love it! Very addictive. And my 3 yr old loves it, too. Thanks for the post!
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    " It was excellent "
    fizzle3nat ate it and said...
    I love hummus, but don't always have tahini to make it. This recipe looks like a great alternative. Thanks for sharing! - Natalie
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    " It was excellent "
    linspj ate it and said...
    I love hummus. I like the different flavors you have in this. It reminds me of the different spices we used in an Indian cooking class I took.
    Definitely going to try.
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  • patticasas 6 years ago
    I love Hummus and this recipe looks wonderful. I will try it as soon as i go shopping and buy the ingredients. Thank you so much for sharing...=)
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  • pattycake 6 years ago
    Sounds divine + healthy. I'll definitely make this. Thanks for sharing :-)
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  • knoxcop 6 years ago
    I really love hummus! This recipe sounds awesome with the walnuts instead of tahini. I'd bet this presents beautifully.
    Thanks!
    --Kn0x--
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  • putercop 6 years ago
    Anything with garbanzos is a fav. Gonna try this. sounds good. Thanks!
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  • mbe 6 years ago
    great picture!
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    " It was excellent "
    sunny ate it and said...
    I looooooove Hummus! Thanks = )
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