Homemade Chai Tea
From wynnebaer 17 years agoIngredients
- 1/ 2 inch piece fresh ginger, cut into thin rounds shopping list
- 2 cinnamon sticks shopping list
- 2 teaspoons black peppercorns shopping list
- 10 whole cloves shopping list
- 6 cardamom pods shopping list
- 6 cups cold water shopping list
- 6 bags black tea shopping list
- 2 cups milk shopping list
- 1/2 cup light brown sugar shopping list
How to make it
- Combine first 5 ingredients in medium saucepan
- Lightly bruise spices with the back of a large spoon
- Add water and bring to a boil
- Reduce heat to low and partially lid and simmer for 10 minutes
- Remove from heat and add tea bags
- Steep for 5 minutes or so
- Discard tea bags
- Add milk and sugar
- Bring tea to simmer over medium heat, whisking until sugar dissolves
- Strain and serve
The Rating
Reviewed by 10 people-
Looks wonderful
pleclare in Framingham loved it
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I've recently started to drink a commercial chai tea, a few times a day, but reading your ingredients, I believe that your version would taste much better. Well, at least quite different and I'll confirm that shortly. As I have all the ingredients th...more
trev in Bogangar loved it
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I have made a batch of your tea and it smells and tastes a heap better. I reckon that the fresh ginger has a bit to do with that. I think also, that the commercial type maybe lacking a little generosity with ingredients. Possibly, the invisible chef ...more
trev in Bogangar loved it
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