Double Tomato Brie Sandwiches
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 16
I think you will like these they are Great for any picnic plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
Ingredients
- 1 jar (6.5 ounces) oil-packed sun-dried tomatoes, drained (3/4 cup) and finely chopped* shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 2 tablespoons white wine vinegar shopping list
- 2 long loaves Italian bread (about 8 ounces each) shopping list
- 1 pound Brie cheese, sliced (with rind left on) shopping list
- 2 medium tomatoes, sliced shopping list
- 1 cup packed fresh basil leaves shopping list
How to make it
- . In small bowl, combine dried tomatoes, olive oil, and vinegar.
- Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.
- For this recipe, I used dried tomatoes marinated in lightly salted olive oil with herbs. If you use the unseasoned variety, you may want to sprinkle them with some salt.
The Rating
Reviewed by 5 people-
This has got my name all over it.. imagine these in a panini press with some pesto spread on one side?!? Oh my holy brie! I gots the brie, I'll need to get the sub-dried tomatoes today to try this for lunch...excellent posting! gave it my top blessin...more
divaliscious
in Dutchess County loved it
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Oh.....this sounds so fresh and springlike!!!
Thanks for posting, Griz!
pat2me
in Nashua loved it
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How wonderful and classy! All I need is the bread and these shall be mine to eat. Great post, Griz - thanks!
lunasea
in Orlando loved it
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