Recipe

Double Tomato Brie Sandwiches Recipe


Double Tomato  Brie Sandwiches Recipe
I think you will like these they are Great for any picnic plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.

Grizzlybear

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Ingredients
  • 1 jar (6.5 ounces) oil-packed sun-dried tomatoes, drained (3/4 cup) and finely chopped*
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 long loaves Italian bread (about 8 ounces each)
  • 1 pound Brie cheese, sliced (with rind left on)
  • 2 medium tomatoes, sliced
  • 1 cup packed fresh basil leaves

Directions
  1. . In small bowl, combine dried tomatoes, olive oil, and vinegar.
  2. Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.
  3. For this recipe, I used dried tomatoes marinated in lightly salted olive oil with herbs. If you use the unseasoned variety, you may want to sprinkle them with some salt.

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Comments


Sounds yummy, can't wait to make them.


This has got my name all over it.. imagine these in a panini press with some pesto spread on one side?!? Oh my holy brie! I gots the brie, I'll need to get the sub-dried tomatoes today to try this for lunch...excellent posting! gave it my top blessings! :-)

I just posted a corn meal waffle recipe - which fyi you can use as a substitute panini press.


Oh.....this sounds so fresh and springlike!!!

Thanks for posting, Griz!


How wonderful and classy! All I need is the bread and these shall be mine to eat. Great post, Griz - thanks!


This is a winner Grizz. Thank you.


Hope you all enjoy...have a wonderful evening


Sounds wonderful! thanks.


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