Ingredients

How to make it

  • Brush steak with olive oil, season well with salt and pepper, and let sit, uncovered, at room temperature for 30 minutes. Position one oven rack in the top third of the oven, a second rack in the bottom of the oven, and heat to 500°F (not on broil).
  • Fill a 13-by-9-inch baking dish with enough onions to completely cover the bottom. Place the baking dish on the lower rack. Place the steak directly on the top rack, positioned above the dish of onions. Use tongs to turn the steak after 15 minutes, and check periodically to make sure it is not burning. For medium rare, roast until the internal temperature registers 125°F, about 35 to 40 minutes.
  • Discard onions and place steak on a cutting board to rest for 5 to 10 minutes before serving. To serve, place on a bed of arugula and top with a few slices of Chianti Butter (alternatively, brush on a little high-quality extra-virgin olive oil).

Reviews & Comments 11

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    " It was excellent "
    cgendy ate it and said...
    This sounds phenomenal. Def. going to try this next time beefeater friends come over
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  • ddougee 11 years ago
    This looks amazing!! How did I miss this one when you posted it!! Keeper!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I can get to my grill also. Awesome Greek. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Sounds incredible! Saved. Let me see... where's the butcher's phone number? A 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    wilz ate it and said...
    Sounds brilliant!!! Gets my 5! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    This sounds to die for. My husband LOVES T-bone steak. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    uptightwasp ate it and said...
    HOLY COW!! literally...best of the best!!
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    " It was excellent "
    uk2nyc ate it and said...
    I guess your name is Helene... wonderful recipe.. i love T-bone have to make it soon!! I have a grill in my fire place yumm! Thanks.. Richard
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  • beelzebufo 11 years ago
    The photo might tempt me back into being a carnivore. Speaking as a chef, very good post!
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    " It was excellent "
    pat2me ate it and said...
    Oh, my! Me, too!!!!

    .....and I can get to my grill!!!! Thanks, Helene!
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    " It was excellent "
    lunasea ate it and said...
    Holy cats - that sounds and looks so delicious. I am going to be making and sharing this beefy beauty very soon. Great post, Helene...thanks!
    Was this review helpful? Yes Flag

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