Recipe

Roasted Garlic Hummus Recipe

Add Step-by-Step Photos	Cookinmomma / All my dishes 3 years, 1 month ago I LOVE hummus! I found this recipe awhile back on a blog and have fallen in love. If you love hummus, get ready for a treat. The pesto and roasted garlic engender a splendid flavor combo. Prep:10m Cook:40m Servings:6	Cookinmomma
	hummus garlic pesto

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Ingredients

1 (30 ounce) can chickpeas, drained + rinsed

1 large head garlic, roasted

1 tbsp lemon juice

2 tbsp pesto

Salt and pepper to taste

Directions

Here is how you make the roasted garlic cloves: Take a head of garlic and cut off the top papery stuff until the cloves are exposed. Place the head on a sheet and drizzle with 2 tspns of olive oil and some salt and pepper (or any other seasonign). Bake in a 375 degree oven for 30 minutes. Once finished you can squeeze the cloves out of the head of garlic.

Place the cloves in a food processor with the rest of the ingredients and process until this is smooth. Add more olive oil to add moisture to the hummus.

Chill in the fridge before serving.

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Comments

nanny 2 years, 3 months ago said:
I love hummus and will try this soon. Have never put pesto in my hummus and can not wait to try it.

nanny 2 years, 3 months ago said:
Was awsome took it my girlfriends and she loved it.I added avacado and sun dried tomatoes rehydrated.Did I say awsome!!!!!!I bake my own pita chips With the pita pockets.( Wedge them and cut in 1/2 and bake @350 till slightly brown)Thank you

rml 1 year, 10 months ago said:
Yum...Thanks!

lenora 1 year, 9 months ago said:
Okay, it looked like ice cream so it got my attention. I have never seen huumus is thick before. I like hummus too so you know with it looking like this, I'll have to try it. Thanks for the picture.

grandmommy 1 year, 9 months ago said:
Love hummus, saved it, gotta try it!

httpmom 1 year, 7 months ago said:
Yep, a keeper!

annieamie 1 year, 7 months ago said:
Thanks for sharing your recipe! Its a good one!

lsolkey 1 year, 5 months ago said:
I will be using this recipe for our 4th of July gathering!!!! Thanks for posting it!

cookinglikecrazy 1 year, 4 months ago said:
I had to add this because my mother seems to like every thing with humus in the summer

danadooley 1 year, 2 months ago said:
Roasted garlic anything always gets my attention and this recipe does not dissapoint. You got my 5.

aluminum_chef 11 months, 3 weeks ago said:
I love hummus in all its forms, and the pesto makes this an interesting twist!! This is the first one i've seen without tahini, but i'm excited to try it!! Thanks for sharing! :)

bakesalotsabo 4 weeks ago said:
Love hummus..love pesto...love this recipe..Thanks!!!!!!!

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Alterations

habanero 2 years, 9 months ago said:
I like to use tahini for my hummus base, and sun dried tomatoes or olives for different flavors.

redrum92373 2 years ago said:
I use tahini as well.. actually I usually use homemade tahini.. I never have the store bought stuff on hand but I always have sesame seeds and sesame oil.

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