Ingredients

How to make it

  • Here is how you make the roasted garlic cloves: Take a head of garlic and cut off the top papery stuff until the cloves are exposed. Place the head on a sheet and drizzle with 2 tspns of olive oil and some salt and pepper (or any other seasonign). Bake in a 375 degree oven for 30 minutes. Once finished you can squeeze the cloves out of the head of garlic.
  • Place the cloves in a food processor with the rest of the ingredients and process until this is smooth. Add more olive oil to add moisture to the hummus.
  • Chill in the fridge before serving.

Reviews & Comments 15

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    " It was good "
    glenistour ate it and said...
    It's great
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  • SouthieNeighbor 2 years ago
    What is with the line
    In the middle of every recipe?
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    " It was excellent "
    hannahfarah ate it and said...
    it taste amazing, I love to cook it again..=)
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  • berrikiss 4 years ago
    Yum, I love Hummus too but have never made it before. Thanks for the great recipe!
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    " It was excellent "
    kristopher ate it and said...
    This was so fantastic. Although mine didn't look so "Cover of Gourmet" like this one. Perhaps I need better dishes...
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    " It was excellent "
    chef_irish ate it and said...
    I Made It and We All Tried It and We All Loved It. Thank You for This Wonderful Hummus Recipe. I Will Surely Read More of Your Recipes and Give Them A Try.

    Tami aka Chef' Irish
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    " It was excellent "
    bakesalotsabo ate it and said...
    Love hummus..love pesto...love this recipe..Thanks!!!!!!!
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  • aluminum_chef 5 years ago
    i love hummus in all its forms, and the pesto makes this an interesting twist!! This is the first one i've seen without tahini, but i'm excited to try it!! Thanks for sharing! :)
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    " It was excellent "
    danadooley ate it and said...
    Roasted garlic anything always gets my attention and this recipe does not dissapoint. You got my 5.
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  • cookinglikecrazy 6 years ago
    i had to add this because my mother seems to like every thing with humus in the summer
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  • lsolkey 6 years ago
    I will be using this recipe for our 4th of July gathering!!!! Thanks for posting it!
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  • annieamie 6 years ago
    Thanks for sharing your recipe! Its a good one!
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  • httpmom 6 years ago
    Yep, a keeper!
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  • grandmommy 6 years ago
    Love hummus, saved it, gotta try it!
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  • lenora 6 years ago
    Okay, it looked like ice cream so it got my attention. I have never seen huumus is thick before. I like hummus too so you know with it looking like this, I'll have to try it. Thanks for the picture.
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    " It was excellent "
    rml ate it and said...
    Yum...Thanks!
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  • nanny 6 years ago
    Was awsome took it my girlfriends and she loved it.I added avacado and sun dried tomatoes rehydrated.Did I say awsome!!!!!!I bake my own pita chips With the pita pockets.( Wedge them and cut in 1/2 and bake @350 till slightly brown)Thank you
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  • nanny 6 years ago
    I love hummus and will try this soon. Have never put pesto in my hummus and can not wait to try it.
    Was this review helpful? Yes Flag

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