Roasted Garlic Hummus
From cookinmomma 15 years ago
- 40 minutes to make
- Serves 6
I LOVE hummus! I found this recipe awhile back on a blog and have fallen in love. If you love hummus, get ready for a treat. The pesto and roasted garlic engender a splendid flavor combo.
Ingredients
- 1 (30 ounce) can chickpeas, drained + rinsed shopping list
- 1 large head garlic, roasted shopping list
- 1 tbsp lemon juice shopping list
- 2 tbsp pesto shopping list
- salt and pepper to taste shopping list
How to make it
- Here is how you make the roasted garlic cloves: Take a head of garlic and cut off the top papery stuff until the cloves are exposed. Place the head on a sheet and drizzle with 2 tspns of olive oil and some salt and pepper (or any other seasonign). Bake in a 375 degree oven for 30 minutes. Once finished you can squeeze the cloves out of the head of garlic.
- Place the cloves in a food processor with the rest of the ingredients and process until this is smooth. Add more olive oil to add moisture to the hummus.
- Chill in the fridge before serving.
The Rating
Reviewed by 18 people-
Yum...Thanks!
rml
in loved it
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Roasted garlic anything always gets my attention and this recipe does not dissapoint. You got my 5.
danadooley
in Singapore loved it
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Love hummus..love pesto...love this recipe..Thanks!!!!!!!
bakesalotsabo
in Pinellas Park loved it
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