Recipe

Marbled Caramel Banana Cream Pie Recipe


Marbled Caramel Banana Cream Pie Recipe
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This one comes from my own creations. I like bananas, caramel and creamy puddings with all flavors. This tart gathered the three of them with my favorite shortbread crust!! Not that easy, but the taste is really wonderful.

Ahmed1





make caramel


eggs & flour


both mixtures


add caramel to eggs


stirr


add the rest


combined


pour over crust


baked


bananas arranged


make puuding


cool slightly


pour over bananas



Done

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Ingredients
  • Shortbread crust:
  • 150g / 6oz plain flour
  • 100g/4oz butter, diced and softened
  • 50g/2oz caster sugar
  • Ingredients:
  • 200g(1 cup) granulated sugar
  • 250g (1 cup) heavy cream
  • 50g (¼ cup) butter
  • 2 whole eggs
  • 1 egg yolk
  • 15g flour
  • 2 sliced bananas
  • 1 pack banana pudding mixture
  • Caramel sauce (optional)

Directions
  1. Preheat oven to 160 degrees C (325 °F). Put the flour and butter in a food processor and pulse till mixture resembles breadcrumbs, stir in the sugar and work the mixture together till it forms a ball. Turn on a work surface and knead briefly till smooth. Pat the dough on
  2. a lightly greased 20cm tart pan. Prick the base with a fork. Bake for 35 minutes till very pale. Cool completely
  3. Filling:
  4. In a saucepan, caramelize 200 g (1 cup) granulated sugar using the dry method until it turns a golden caramel color. Incorporate the heavy cream and then add butter. Mix thoroughly. Set aside to cool.
  5. In a mixing bowl, beat the whole eggs with the extra egg yolk, then incorporate the flour. Pour this into the cream-caramel mixture and mix thoroughly. Spread it out in the tart shell and bake for 15-20 minutes until the caramel has set. Remove from oven and allow cooling.
  6. Arrange sliced bananas over surface. Make banana pudding as directed in back of Package and let it cool slightly (10-15 minutes).Pour evenly over bananas. Chill.
  7. Drizzle some caramel sauce in a decorative way.

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Comments


This looks sooo good. I love bananas in this too!


I am licking the page so you will have to excuse me. Ahmed the flavors in this culinary creation are tantalyzing. I will make this tomorrow and then run my 2 miles after I eat half of it which I am sure I will. Stunning! Your friend, Joymarie


ANOTHER "SPELLBOUND*** SHOW STOPPER"AHMED,SERIOUSLY YOU HAVE TO FIND A PUBLISHER !!
AS YOUR DESSERTS ARE GETTING BETTER AND BETTER
THANKS MY FRIEND
SALAAMS AND HAVE A BLESSED DAY
MUMTAZ


YOu kill me with your recipes. Hugs to all.


Love the marbled look,as ever!!great post


Wow, bananas and caramel sauce, and that banana pudding all sound fantastic.


Excellent - again! Mouthwatering - again! I'm your slave, oh King of Desserts! Great photo's and presentation, as always.


OOOOWW!!!!!


Looks great. I agree with Mumtaz.


Believe me... This is one of my favorites of all your great recipes... I will print it, and I will try this wonderful creation next weekend, to share!!! Thanks... Well, I mean... Thanks again. :-)


You are the master!!! your creations are beautiful.. thank you.


What a heavenly combination! You deserve a medal, "King of the Experts in Desserts", and a Blue Ribbon for the "Out of This World" taste in this fabulous creation! Applause for you, Ahmed! :)


Impressive!!!


Another fabulous recipe! Thanks Ahmed.


This is your own creation and I say well done and bravo Ahmed. I'm always impressed with your recipes but this one really caught my sweet tooth. It's a "5" for sure!!!


WOW! This sounds and looks incredible! Well done!


Thank you for this wonderful looking pie! I think it looks and sounds very delicious. I love the sound of the shortbread crust.


This is so pretty and sounds so delicious..


Such an amazing creation with simple ingredients! I like it!


AHMED, WHAT A WONDERFUL CREATION...^5. THANK YOU FOR SHARING...CHERYL


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