Recipe
Cheese And Potato Pierogis-dishing Up Delicious Dumplings Recipe
|
Mystic_river1 / All my dishes 1 year, 9 months ago
FROM Kathy Hunt printed in Arkansas Democrat Gazette 2/28/08
Instructions on how to make pierogis- a delicious ravioli type dumpling. that can be fried, boiled, baked sauteed...all great ! very versatile as to toppings.
Prep:30m Cook:20m Servings:4
|
 Mystic_rive |
|
||
Fans
Ingredients
- REST TIME 15 MIN
- -----------------------------
- 3 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 3/4 c. water
- 1 1/2 lbs. baking potatoes: peeled, cut cooked and drained
- 1 3/4 c. white cheddar cheese grated
- salt to taste
- freshly ground pepper to taste
- 6-8 quarts water in stock pot for boiling pierogis
- water to seal
- sour cream garnish
Directions
- sift together flour and salt
- add egg and water and stir together until a soft dough forms
- place dough on lightly floured surface and knead until soft,smooth and elastic
- shape into a ball
- cover with cloth and allow to rest for 15 minutes
- ---------
- Filling:
- place hot potatoes , cheese, salt, pepper in large bowl
- using either a potato masher or mixer...mix on low speed until creamy
- allow to cool slightly
- ----------
- bring salt water to boil
- roll out dough on floured surface to 1/8 inch thick
- using a cutter, 2 or 3 inch, cut out circles until all dugh has been used
- using small spoon place roughly a tblsp of filling in center of each circle
- fold dough over
- moisten edges and press together to seal
- place pierogies in boiling water
- when they float to surface remove and place on warmed plates
- top with sour cream and serve
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cheese And Potato Pierogis-Dishing Up Delicious Dumplings Recipe
Ratings & Honors
Average score: 3.4 / 5
No. of ratings: 5
No. of ratings: 5
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Carrot Ginger Dressing Recipe - Fish Pie Recipe - Mango Salad Recipe - Spanish Cookies Recipe - Fast Recipe - Breakfast Fruit Recipe - Garlic Green Beans Recipe - Cheese Cracker Recipe - Chicken Dip - Chicken Parmigiana - Cake Decorating Frosting - Deer Stake Recipes - Healthy Oatmeal Cookie Recipe - Fast Recipe - Homemade Twinkies - Homemade Stuffed Shells - Tuna Casserole - Recipes For Mock Crab - Chipped Beef And Green Pepper Dip - Tasty Recipes - Yellowfin Tuna Steak Recipe - Homemade Potpourri Cloves - How To Cook Hog Maws -
Carrot Ginger Dressing Recipe - Fish Pie Recipe - Mango Salad Recipe - Spanish Cookies Recipe - Fast Recipe - Breakfast Fruit Recipe - Garlic Green Beans Recipe - Cheese Cracker Recipe - Chicken Dip - Chicken Parmigiana - Cake Decorating Frosting - Deer Stake Recipes - Healthy Oatmeal Cookie Recipe - Fast Recipe - Homemade Twinkies - Homemade Stuffed Shells - Tuna Casserole - Recipes For Mock Crab - Chipped Beef And Green Pepper Dip - Tasty Recipes - Yellowfin Tuna Steak Recipe - Homemade Potpourri Cloves - How To Cook Hog Maws -
greekgirrrl 1 year, 9 months ago said:
I have to make this for my bf's bday which is this weekend. He is half-Polish and loves his peirogies.
I will let you know how it comes out!
lor 1 year, 9 months ago said:
This is almost exactly how I make my pierogies. Great recipe!
mareelouise 1 year, 9 months ago said:
OMG- I've only ever eaten pieroggis at restaurants (usually at one of my favourite restaurants here in Melbourne called "Borsch, Vodka and Tears"- and now I can give it a go myself! My hubby will be so excited. I'll let you know how I go!
henrie 1 year, 9 months ago said:
Love pierogies, this is about the same way I make mine. Great recipe, you have my rating of 5
mao65 1 year, 9 months ago said:
These are great! My grandmother made these whenever I came to visit as a child. Potato were my favorite but she also made them with sauerkraut filling and would always saute onions in butter and then lightly sauteed the boiled dumplings in the onion and butter just before serving with sour cream. OMG it doesn't get any more comforting(and fattening) than that! Thanks so much for the post.
bielat55 1 year, 8 months ago said:
I too love pierogies! This looks like a good recipe - I would suggest that you try using farmer cheese for the filling in place of potato and cheddar cheese. Sauerkraut is still our family favorite! Great comfort food. Thanks for the recipe!
gnomers0000 1 year, 8 months ago said:
I've never had fresh pirogies (child of the 90's- freezer food to the end) but I can't wait to try them! We used to eat our frozen pirogies with tamari soy sauce, so that might go good for those of us who don't like sour cream. Looking forward to a yummy dish thanks to you!
momto4 1 year, 8 months ago said:
When I make perogies I serve with bacon fried and chopped, then fry onions in the bacon fat, serve on top then add the sour cream! Also if you fill the perogie dough with fruit such as apple or cherry pie filling, you can deep fry them and serve with whipped cream for dessert or with coffee for afternoon snack!
robbiesmom123 1 year, 8 months ago said:
When I make mine, I add cooked bulk hot sausage to the potato mixture. It's wonderful! Make sure you seal them real well (I use a fork) so they don't leak when you boil them.