Recipe

Nutty Nutella Puffs Recipe

Add Step-by-Step Photos	Brandyprz / All my dishes 6 months ago I hate to waste the left over puff pastry from misc dishes so I created this with my kids for a quick dessert and it was a success! Prep:5m Cook:1012m Servings:4	Brandyprz
	easy delicious

nuts from scratch

nutcracker

didn't hurt a knuckl

fresh from oven

cooling

another look

the guts

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Ingredients

1 sheet puff pastry

Nutella spread

3/4 Cup chopped nuts, I generally use macadamia or toasted hazelnuts but any nut you'd prefer is fine

Directions

Preheat oven to the directions on the puff pastry box. Cut your puff pastry into 5x5 inch squares.

Go over pastry slightly with a rolling pin to even out thickness, be sure not to roll to much thinner.

Place each square into a non-stick cupcake pan, it does not have to be pressed into the pan.

Taking a regular teaspoon, place a mound of Nutella, about 2 Tbsp each, into the center of each square.

Take your chopped nuts and divide evenly into each individual pastry.

Take the corners of each pastry and fold down over the chocolate and nut center, and pinch together to seal.

Bake 10-12 minutes or until golden brown.

Filling will be HOT so make sure to let cool for 10-15 minutes before biting into the pastry!

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Comments

henrie 6 months ago said:
OMG that sounds so yummie, I love Nutella it's so creamy and smooth. I can eat it straight from the jar with a spoon. Bet it would be good if you used some peanut butter in place of the nuts for a change in pace too. I'll be making these that's for sure, you have my 5. What a great post, thank you so much for sharing your creation.

vickycummins 6 months ago said:
Oh this sounds so good!! Can't wait to make them!

magali777 6 months ago said:
This is a good post!

mystic_river1 6 months ago said:
Neat gotta try it JM got my5!

astoe00 6 months ago said:
You're a genius and i need your mind! I give it a 5! a 5!!!!

cheryilyn 6 months ago said:
Sounds great!

neena51 6 months ago said:
This is a definite 5 !!!!

artichokehearts 6 months ago said:
Amaaaazing!

artichokehearts 6 months ago said:
I'm making this tonight. Just got back from the store. Im excited!

artichokehearts 5 months, 3 weeks ago said:
I mad them TWICE. Outstanding and a favorite already.

pointsevenout 2 months ago said:
Are you sure it is 3/4c nuts? That is a whole lot of nuts! I didn't use that much, just sprinkled what I thought was a goodly portion of nuts onto each pastry. Used 2 sheets to make 8 pastries and still have half the nuts left over.
In the oven now. If they come out well I'll take a picture for you.

pointsevenout 2 months ago said:
Should have taken a before bake pic. Set them on top of the muffin hole and as they baked, slid down into the hole.

Told mother to wait for them to cool but she is devouring them even before I get all the pics posted. Hope I get to taste one.

notyourmomma 2 months ago said:
Wow, amazing photos and looks delicious.

pointsevenout 2 months ago said:
Yay! Got to eat one. They are indeed delicious. Will put more nuts in them next time.

There is only one puff left. I have been warned not to touch it!

pamelanava 3 weeks ago said:
I have GOT to make this!! YUMMY! Thx

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