Nutty nutella puffs
From brandyprz 16 years ago
- 10-12 minutes to make
- Serves 4
I hate to waste the left over puff pastry from misc dishes so I created this with my kids for a quick dessert and it was a success!
Ingredients
- 1 sheet puff pastry shopping list
- nutella spread shopping list
- 3/4 Cup chopped nuts, I generally use macadamia or toasted hazelnuts but any nut you'd prefer is fine shopping list
How to make it
- Preheat oven to the directions on the puff pastry box. Cut your puff pastry into 5x5 inch squares.
- Go over pastry slightly with a rolling pin to even out thickness, be sure not to roll to much thinner.
- Place each square into a non-stick cupcake pan, it does not have to be pressed into the pan.
- Taking a regular teaspoon, place a mound of Nutella, about 2 Tbsp each, into the center of each square.
- Take your chopped nuts and divide evenly into each individual pastry.
- Take the corners of each pastry and fold down over the chocolate and nut center, and pinch together to seal.
- Bake 10-12 minutes or until golden brown.
- Filling will be HOT so make sure to let cool for 10-15 minutes before biting into the pastry!
People Who Like This Dish 22
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- Plus 12 othersFrom around the world!
The Rating
Reviewed by 13 people-
OMG that sounds so yummie, I love Nutella it's so creamy and smooth. I can eat it straight from the jar with a spoon. Bet it would be good if you used some peanut butter in place of the nuts for a change in pace too. I'll be making these that's fo...more
henrie
in Savannah loved it
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neat gotta try it JM got my5!
mystic_river1
in Bradenton loved it
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You're a genius and i need your mind! I give it a 5! a 5!!!!
astoe00
in Eugene loved it
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