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Ingredients

How to make it

  • Whisk 2 tablespoons oil and next 5 ingredients in small bowl.
  • Arrange salmon and scallops on separate sides in 13x9x2-inch glass baking dish.
  • Pour marinade over and toss to coat, keeping fish and scallops apart.
  • Let marinate at room temperature at least 30 minutes and up to 1 hour, turning occasionally.
  • Drain separately, reserving marinade.
  • ~~~~
  • Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat.
  • Sprinkle salmon and scallops with salt and pepper.
  • Add salmon to skillet; sauté until just opaque in center, about 3 minutes. Using slotted spoon, transfer salmon to platter.
  • Add scallops to skillet; sauté until just opaque in center, about 1 1/2 minutes per side. Transfer to platter with salmon.
  • Pour reserved marinade into skillet; add mussels and clams.
  • Cover and cook over high heat until mussels and clams open, about 3 minutes (discard any that do not open). Using slotted spoon, transfer mussels and clams to platter with salmon and scallops; cool to room temperature.
  • Drizzle seafood with some Cilantro Dressing.
  • ~~~~
  • Make Cilantro Dressing:
  • Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper.
  • (NOTE: Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)

Reviews & Comments 7

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    " It was excellent "
    trigger ate it and said...
    Rice and seafood are one of my favs Vickie
    call me the next time you make this delicious meal.I love Veracruz-style mixed seafood.
    I will bring the wine.
    Michael
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    " It was excellent "
    sparow64 ate it and said...
    Love it! Saved all 3 recipes to put together. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Love the sounds of this! Cilantro, lime and seafood
    yumm! Thanks Lunasea, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    I could just eat the marinade! Great flavors. I love but can't eat mussels and clams. I will have to make substitutions for that. Can't wait. Thanks and here's my 5.
    Was this review helpful? Yes Flag
  • ern 6 years ago
    looks delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe, it sounds delicious!
    Was this review helpful? Yes Flag

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