Recipe

Mexican Rice Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago As pictured, I paired the Mexican Rice up with Seafood Salad With Cilantro Dressing - http://www.grouprecipes.com/43070/seafood-salad-with-cilantro-dressing.html - and Tricolor Vegetable Saute With Cumin Seeds And Oregano - http://www.grouprecipes.co... More Prep:90m Cook:40m Servings:8	Lunasea
	cilantro onion garlic serranos rice chickenbroth whitewinevinegar cumin

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Fans

grandmommy

cheryilyn

trigger

linebb956

jencathen

wilz

tuilelaith

Ingredients

1 tablespoon olive oil

1 large white onion, chopped

4 garlic cloves, minced

1 tablespoon minced seeded serrano chiles

2 cups long-grain white rice

3 1/4 cups low-salt chicken broth

3/4 teaspoon salt

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Cilantro Dressing: (this recipe uses only 1/2 cup...I used the rest to drizzle over the seafood salad linked in the intro)

1 1/4 cups (packed) coarsely chopped fresh cilantro

1 cup olive oil

5 tablespoons white wine vinegar

2 garlic cloves, peeled

1 teaspoon ground cumin

1 teaspoon minced seeded serrano chile

Directions

Heat oil in large saucepan over medium heat.

Add onion, garlic, and serrano; sauté until onion is translucent, about 9 minutes.

Mix in rice; stir 2 minutes.

Mix in broth and salt; bring to boil. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.

Remove from heat. Let stand, covered, 5 minutes.

Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours.

Add 1/2 cup Cilantro Dressing to rice; toss to coat. Season with salt and pepper.

(NOTE: Can be prepared 2 hours ahead. Let stand at room temperature.)

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Make Cilantro Dressing:

Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper.

(NOTE: Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)

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Comments

rosemaryblue 1 year, 8 months ago said:
Sounds so easy, and so delicious! :)

bluewaterandsand 1 year, 8 months ago said:
Sounds very good.The picture looks great!

grandmommy 1 year, 8 months ago said:
Sounds tasty. Love all things cilantro. I'm sure this is bursting with flavor and I like the amount of heat added. My 5!

linebb956 1 year, 8 months ago said:
I have had this... it was brought to a BBQ.. wonderful ..

sparow64 1 year, 8 months ago said:
Love this, and the way you paired it with the other dishes. Saving to try.

trigger 1 year, 7 months ago said:
Nice combination rice and seafood.

Michael

wilz 1 year, 7 months ago said:
Very nice! Will have to give it a try!

tuilelaith 1 year, 5 months ago said:
This sounds divine! I must give it a whirl.

berenzvideodotcom 11 months, 3 weeks ago said:
Nice.
I was looking for something to go w/ my chili reanos tonight. This sounded good, and look who's recipe it is.
Maybe w/ a few bottles of Spanish Rioja
thanks,
peter

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