Crunchy Oven Fried FishFrom jo_jo_ba 9 years ago
How to make it
- Preheat oven to 450F.
- Cut fish into serving-size pieces.
- Beat egg white with buttermilk until frothy, and set aside.
- Combine bread crumbs, cornmeal, lemon peel, basil and pepper.
- Dip fish into egg white mixture then coat with bread crumbs.
- Spray a shallow baking pan with nonstick cooking spray.
- Place fillets in baking pan, tucking under any thin edges.
- Bake 6 to 12 minutes or until fish flakes easily with a fork.
The Cookjo_jo_ba Oshawa, CA
The Rating7 people
The batter is something different. I really like it! Thanks for sharingliezel in Bloemfontein loved it
Sounds very good, will be trying this very soon,thanks.Have a great week end.Huggsssss.Bobrobertg in loved it
Thank you for this recipe! I was looking for a tasty new way to fix fish and I just found it!!! I'm bookmarking this one!neena51 in Hollywood loved it
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