Recipe

Sun-dried Tomato And Pesto Chicken Recipe

	Cookinggood / All my dishes 1 year, 8 months ago This is a great, easy to make dish that I got through a recipe exchange. Prep:15m Cook:25m Servings:4	Cookinggood
	yummy chicken dish

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Ingredients

4 boneless skinless chicken breast

4 tablespoons pesto

4 Tablespoons sun-dried tomatoes, chopped (get the kind packed in olive oil.)

Favorite Italian cheeses (it was given to me using Mozzarella and cream cheese)

Parmesan cheese

Directions

Using a sharp knife, make a slit lengthwise in the side of each chicken breast to form a pocket.

Put about a tablespoon of chopped sun-dried tomatoes in the pocket of each breast along with whatever cheese you are using. (I like the mozzarella and small amount of cream cheese as it was given to me but choose your favorites)

Spread a thin layer of pesto on top of each breast and put chicken in baking dish.

Top with parmesan cheese.

Bake at 400 degrees for 25 to 30 minutes

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Comments

mrspotatohead 1 year, 8 months ago said:
Easy and elegant - love it!

hoosiermom68 1 year, 8 months ago said:
This is definitely something I'm gunna try.
Thanks!

lunasea 1 year, 8 months ago said:
I'm saving this to try. I love the elegance of the presentation and the flavors of the ingredients. I have no doubt this will be so delicious. Thanks again, Ferri - you rock!

btrflycookie 1 year, 5 months ago said:
Can't wait until my tomatoes come in this year. to try this recipe.

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