Ingredients

How to make it

  • Using a sharp knife, make a slit lengthwise in the side of each chicken breast to form a pocket.
  • Put about a tablespoon of chopped sun-dried tomatoes in the pocket of each breast along with whatever cheese you are using. (I like the mozzarella and small amount of cream cheese as it was given to me but choose your favorites)
  • Spread a thin layer of pesto on top of each breast and put chicken in baking dish.
  • Top with parmesan cheese.
  • Bake at 400 degrees for 25 to 30 minutes

Reviews & Comments 4

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    " It was excellent "
    btrflycookie ate it and said...
    Can't wait until my tomatoes come in this year. to try this recipe.
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  • lunasea 7 years ago
    I'm saving this to try. I love the elegance of the presentation and the flavors of the ingredients. I have no doubt this will be so delicious. Thanks again, Ferri - you rock!
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  • hoosiermom68 7 years ago
    This is definitely something I'm gunna try.
    Thanks!
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  • mrspotatohead 7 years ago
    Easy and elegant - love it!
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