Sun-Dried Tomato and Pesto Chicken
From cookinggood 16 years ago
- 25 minutes to make
- Serves 4
This is a great, easy to make dish that I got through a recipe exchange.
Ingredients
- 4 boneless skinless chicken breast shopping list
- 4 tablespoons pesto shopping list
- 4 Tablespoons sun-dried tomatoes, chopped (get the kind packed in olive oil.) shopping list
- Favorite Italian cheeses (it was given to me using Mozzarella and cream cheese) shopping list
- parmesan cheese shopping list
How to make it
- Using a sharp knife, make a slit lengthwise in the side of each chicken breast to form a pocket.
- Put about a tablespoon of chopped sun-dried tomatoes in the pocket of each breast along with whatever cheese you are using. (I like the mozzarella and small amount of cream cheese as it was given to me but choose your favorites)
- Spread a thin layer of pesto on top of each breast and put chicken in baking dish.
- Top with parmesan cheese.
- Bake at 400 degrees for 25 to 30 minutes
The Rating
Reviewed by 3 people-
Can't wait until my tomatoes come in this year. to try this recipe.
btrflycookie
in Walnut Ridge loved it
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" It was excellent "