How to make it

  • Using a sharp knife, make a slit lengthwise in the side of each chicken breast to form a pocket.
  • Put about a tablespoon of chopped sun-dried tomatoes in the pocket of each breast along with whatever cheese you are using. (I like the mozzarella and small amount of cream cheese as it was given to me but choose your favorites)
  • Spread a thin layer of pesto on top of each breast and put chicken in baking dish.
  • Top with parmesan cheese.
  • Bake at 400 degrees for 25 to 30 minutes

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    btrflycookie ate it and said...
    Can't wait until my tomatoes come in this year. to try this recipe.
    Was this review helpful? Yes Flag
  • lunasea 10 years ago
    I'm saving this to try. I love the elegance of the presentation and the flavors of the ingredients. I have no doubt this will be so delicious. Thanks again, Ferri - you rock!
    Was this review helpful? Yes Flag
  • hoosiermom68 10 years ago
    This is definitely something I'm gunna try.
    Was this review helpful? Yes Flag
  • mrspotatohead 10 years ago
    Easy and elegant - love it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes