Recipe

Venison In Guiness W Horseradish Dumplings Recipe

	Jimrug1 / All my dishes 4 months, 2 weeks ago If you like venison, you will love this recipe. I have been cooking this recipe for my hunting friends ever since I found it. Its a hunters comfort food for sure. Prep:30m Cook:150m Servings:6	Jimrug1
	cumfortfood wildgame beef beer dumplings potroast

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Ingredients

1 Tbs Olive Oil

1 1/2 lbs Venison Roast cut into cubes (Or Beef Stew Meat)

3 Onions sliced

3 Garlic Cloves crushed

1 - 2 Tbls Flour

1 Tsp Black Mustard Seeds, toasted & ground (Yellow Seeds will work)

8 Juniper Berries crushed

2 Bay Leaves

2 Bottles Guiness Beer

2 Tsp Dk. Brown Sugar

2 Tbls Aged Balsamic Vinegar

Salt & Fresh Ground Pepper

Dumplings:

1 1/2 cups Self Rising Flour

1 Tsp Black Mustard Seeds Toasted and Ground

Generous 1/2 Cup Beef Suet shredded (Butter or Crisco works)

2 Tsp Grated Horseradish Root (or same amount prepared)

Directions

Heat Oven to 350 Degrees\

Heat Oil (Med Heat) in a Dutch Oven or Enameled Pan

Fry meat in batches until dark brown. Remove to a plate

Add Onion and more oil if necessary. Caramelize to dark brown but not burnt. Remove to a blender and purree.

Add puree back to pan and add Garlic.

Return Venison to pan.

Mix Flour and Ground Mustard in a small bowl and sprinkle over Venison.

Stir in Juniper berries, Guiness, Vinegar, and Sugar. Season with Salt & Pepper.

Add enough water to just cover meat and bring to a simmer. Cover, put in oven and braise for 2 - 2 1/2 hours. Stir occasionally . Add water or Guiness if mixture gets too thick.

About 20 mins before end of cooking time make dumplings.

Sift flour & mustard together into a bowl. Season with salt and pepper and mix in suet. Stir in Horseraddish and enough water to make a soft dough.

With floured hands, form into 6 dumpliings and place on top of the venison. Cover and cook 15 mins more or until Dumplings are well risen.

Serve with Crusty Bread.

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Comments

grandmommy 4 months, 2 weeks ago said:
Thanks Jim, I saved this one for my husband and brother-in-law, They really like venison.

lunasea 4 months, 2 weeks ago said:
I've never tried vension - but this makes me want to give it a try, Jim. Wow - look all the fantastic flavor components and with dumplings. I have a true love for dumplings and am a big fan of horseradish. Oh my... wonder if I can come across vension here without Elmer Fudd-ing it? We'll see. Another great post - thanks so much! Bookmarking again...

dynie 1 month, 1 week ago said:
Thank you! I'm bookmarking this recipe! I'm open for awesome venison recipes!

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