Recipe

Venison In Guiness W Horseradish Dumplings Recipe


Venison In Guiness W Horseradish Dumplings Recipe
If you like venison, you will love this recipe. I have been cooking this recipe for my hunting friends ever since I found it. Its a hunters comfort food for sure. You could also totally do this with beef or other game such as Elk, Antelope or Cari... More

Jimrug1

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Ingredients
  • 1 Tbs Olive Oil
  • 1 1/2 lbs Venison Roast cut into cubes
  • 3 Onions sliced
  • 3 Garlic Cloves crushed
  • 1 - 2 Tbls Flour
  • 1 Tsp Black Mustard Seeds, toasted & ground (Yellow Seeds will work)
  • 8 Juniper Berries crushed
  • 2 Bay Leaves
  • 2 Bottles Guiness Beer
  • 2 Tsp Dk. Brown Sugar
  • 2 Tbls Aged Balsamic Vinegar
  • Salt & Fresh Ground Pepper
  • Dumplings:
  • 1 1/2 cups Self Rising Flour
  • 1 Tsp Black Mustard Seeds Toasted and Ground
  • Generous 1/2 Cup Beef Suet shredded (Butter or Crisco works)
  • 1 Heaping Tbls Grated Horseradish Root (or same amount prepared) or more to taste.

Directions
  1. Heat Oven to 350 Degrees\
  2. Heat Oil (Med Heat) in a Cast Iron or Enameled Dutch Oven
  3. Fry meat in batches until dark brown. Remove to a plate
  4. Add Onion and more oil if necessary. Caramelize to dark brown but not burnt. Add Garlic about 2 minutes before Onions are done. Remove to a blender and purree with a small amount of Guiness.
  5. Return Venison to pan.
  6. Mix Flour, Juniper Berries and Ground Mustard in a small bowl and sprinkle over Venison. Cook for 1 minute stirring constantly until flour browns slightly.
  7. Stir in Guiness, Onion/Garlic Puree', Vinegar, Sugar and Bay Leaves. Season with Salt & Pepper.
  8. Add enough water to just cover meat and bring to a simmer. Cover, put in oven and braise for 2 - 2 1/2 hours. Stir occasionally . Add water or Guiness if mixture gets too thick.
  9. About 20 mins before end of cooking time make dumplings.
  10. Sift flour & mustard together into a bowl. Season with salt and pepper and mix in suet. Stir in Horseraddish and enough water to make a soft dough.
  11. With floured hands, form into 6 dumpliings and place on top of the venison. Cover and cook 15 mins more or until Dumplings are well risen.
  12. Serve with Crusty Bread.

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Comments


Thanks Jim, I saved this one for my husband and brother-in-law, They really like venison.


I've never tried vension - but this makes me want to give it a try, Jim. Wow - look all the fantastic flavor components and with dumplings. I have a true love for dumplings and am a big fan of horseradish. Oh my... wonder if I can come across vension here without Elmer Fudd-ing it? We'll see. Another great post - thanks so much! Bookmarking again...


Thank you! I'm bookmarking this recipe! I'm open for awesome venison recipes!


I'm thinkin' this is going to become a staple in my house!! Can't thank you enough, Jim. High-5!


Thank you for sharing, I have just the perfect occaision in mind to make this recipe for. Great flavor combinations. I can't wait to make it! High-five!


Oh Yeah i will be making this this weekend.....GREAT POST....BIG BEAR 5 on this one

very nice....jim


Jim, this sounds brilliant... it's one I could make for sure. Thankfully we don't have to go out and catch our own as we have a brilliant fish/poultry/game seller right nearby and they have venison pretty much all year round. I'll let you know how I get on.
Cheers
nel


I love braised anything. This sounds fantastic.

drew


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