Ingredients

How to make it

  • Preheat oven to 350F. Combine cheese and butter in food processor, blend well. Add flour, paprika, and cayenne, and process until smooth.
  • Drain olives well. Wrap about 1 tsp of the dough around each olive, pinching edges to seal. Form into balls, and place on foil lined baking sheet.
  • In a small bowl, beat egg and cream well, and brush over the top of the bites. Sprinkle with sesame seeds.
  • **If you'd like to make these appetizers ahead of time, cover the baking sheet with plastic wrap, place in freezer until bites are frozen, then place them in a freezer bag in freezer for up to several hours. Thaw in refrigerator before baking.
  • To bake and serve immediately, place baking sheet in prepared oven, and bake for about 15 minutues, to until just golden brown. May be served hot, warm, or at room temp.
  • Makes about 48 bites
  • http://flavorsofitaly.blogspot.com/

Reviews & Comments 7

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  • Good4U 10 years ago Was this review helpful? Yes Flag
  • flavorsofitaly 14 years ago
    Lillian, they look great - thanks for the pic! ;-) Now I want some, haven't made them in awhile. I guess they might be a bit salty for some, a good point for those who are limiting salt intake.
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    " It was good "
    lilliancooks ate it and said...
    I finally made these! I made them exactly as written, including the cayenne pepper. They were pretty good...I just didn't realize how salty they would be! I love the added flavor of the toasted sesame seeds...I think thats a must! I added my photo! =)
    Was this review helpful? Yes Flag
    " It was good "
    lilliancooks ate it and said...
    This sounds so good and so interesting! I love unique recipes like this! I'll try to make these as an horderve for Easter!
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  • flavorsofitaly 16 years ago
    Hope you both enjoy them - let me know what you think!
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  • sparow64 16 years ago
    Love this one! How did I miss it?? Can't wait to try!
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  • lunasea 16 years ago
    Oh wow - these sounds delicious. Can't wait to try - thank you so much!
    Was this review helpful? Yes Flag

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