Recipe

Irish Soda Bread Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 1 year, 8 months ago Hey its the top of the Irish to ya!! Happy St. Patty's Day so to celebrate here is my favorite Irish Soda Bread recipe - you can always eliminate the raisins if so inclined or you could add a hint of citrus bitters to it instead - any which way its still good!!!... More Prep:10m Cook:60m Servings:8	Ravenseyes
	easy

Does this look good? Yeah! / Nope

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Ingredients

4 cups all-purpose flour

1/2 cup (1 stick) plus 1 tablespoon butter, melted

2/3 cup sugar

1 cup raisins

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 eggs, beaten

2 cups milk

Directions

Preheat the oven to 350 degrees F. In a large bowl, combine all the ingredients except 1 tablespoon butter; mix just until moistened. It is important not to overwork this dough as it will only get tough. Shape into a round ball

Place in a greased 9-inch round baking pan and bake for 1 hour or until a knife inserted in the center comes out clean. After removing from the oven, brush the top with the remaining 1 tablespoon melted butter.

NOTE: This is best served right from the oven, but you can rewarm it in a 200 degree F oven for 10 minutes before serving, and yes, I suggest brushing the top with a bit more melted butter at that time

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Comments

dottiet 1 year, 8 months ago said:
Oh yes, this is right down my alley. Thanks for the post. Happy St.Patty's Day to ya as well.

lunasea 1 year, 8 months ago said:
Top o' the morning to you, hon! This looks really great and delicious. Thanks so much!

sunny 1 year, 8 months ago said:
My favorite weakness (after pancakes) is Scones - this is close enough for me. = )

danadooley 1 year, 8 months ago said:
I've always wanted to try Soda Bread. This looks like a great place to start. It's beautiful! Thanks for sharing. Have yourself a very good day sweetie ;)

ruskingirl 1 year, 8 months ago said:
I will be trying this one. Thanks for a great post.

softgrey 1 year, 8 months ago said:
Do you think this would freeze well?

sounds really good but i would like to freeze 1/2 so i don't devour the whole thing in one go!...

;-)

zena824 1 year, 8 months ago said:
Love this stuff!!!!

caramia 1 year, 8 months ago said:
You had me witht e corned beef and cabbage now Im going for this bread as well...LOL Great Post Raven

bakermel 1 year, 8 months ago said:
Yummm! :) Sounds like you're ready for St. Patrick's Day, Raven! :) Have a Happy one! :) I will definately be making this delicious bread for the 17th!
~Mel

turtle66 1 year, 2 months ago said:
Mmm, I use to make this every Sunday morning...Miss it.

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