Recipe

Lemon And Honey Chicken Breast Recipe


Lemon And Honey Chicken Breast Recipe
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This is an easy recipe to prepare but delicious…. You will love the flavors of honey, lemon, mint and cinnamon.

Berry


Marinated chicken

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Ingredients
  • 1 Chicken breast in fillets
  • 2 mashed garlics
  • 1 tsp. Cinnamon
  • 1 ½ tsp. Dried mint
  • Salt and black ground pepper
  • 1/2 cup of honey + 1/4 cup extra
  • 1/4 cup sesame seeds or sliced almonds
  • 1/4 cup of lemon juice

Directions
  1. Cut in pieces the chicken breast
  2. Add garlics, cinnamon, mint, salt pepper, honey and lemon juice, marinate for 1 hour or better if you marinate over night.
  3. Fry until golden or brown and caramelized … finally add sesame seeds or almond slices and stir… add extra honey and serve warm.

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Comments


Mmm... that looks delish!


Hi, Berry
What a different combination of flavors on the chicken, it sounds terrific. Thanks for posting it!


Saved hon and will make soon...wonderful combo of deliciousness. Thanks for posting it for us to enjoy!


Yum! Can't wait to try it, especially when I'm in need of a quick dinner!


I can't wait to try this one! Sounds great.
Jett


Great post Berry... I just bought chicken so I will be making this soon...


What an interesting combination of seasonings! A must try for me! Thanks for the great post!! :-)


Fascinating. Is this a traditional dish? With the cinnamon, mint, and honey it looks like it has a Turkish flavor. Very impressive, you have another winner!


Chicken! yummy! saving this!


Your ingredients mention dried mint, but your direction does not say when to use it. Do you use the mint when marinating the chicken? This recipe is similar to my Lemon Honey Chicken recipe. The only differences are I do not put mint and I roast/barbeque the chicken. Maybe next time I try using mint. Thanks for the idea.


Saving this one. Looks and sounds yummy!


I just cooked this and it went down well with the team.

I used 3 chicken breasts but with the same quantity of marinade. This seemed to work well and fed 4.

The cooking time was about 20 minutes to thicken the marinade into a nice sauce.

We had fine noodles and steamed vegetables with this but it would have worked well with rice or in tortilla wraps.


This sounds really good. I'll have to try it some time


Sounds very good!!!


Another great post thanks bunches high5


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