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Silverqueen / All my dishes 8 months, 3 weeks ago
Got this recipe from a friend that lived in Morocco for years so she gave me this recipe we really love the taste. It is great with chicken, fish and lamb. the intense flavor comes from soaking the couscous and raisins in the hot honey-lemon vinai... More
Prep:10m Cook:40m Servings:6
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sola 8 months, 3 weeks ago said:
Sounds delicious
borinda 8 months, 3 weeks ago said:
This sounds great. I will definitely make this when we cook outdoors this summer.
What size bag of carrots did you use, the 1/2 pound?
Thanks
mellybelly 8 months, 3 weeks ago said:
What a great recipe. I am book-marking this one.
jencathen 6 months, 2 weeks ago said:
This sounds delish. I'm making it this week to go with a Moroccan chicken recipe I found on this site.
jencathen 6 months, 2 weeks ago said:
Made this tonight and it was great. The only difference is I used Stock instead of broth, omitted the raisins (I always do, I don't like raisins except in my cereal), and used one whole box of the 5 minute couscous. I had to increase the stock amount to 1 1/2 cups to account for the extra couscous.
The roasted veggies were so yummy in the couscous and the nice honey lemon mixture gave it a nice zest. Thanks for sharing this and it will be one of the keepers!
55to64 4 weeks ago said:
This looks so delicious. I'll have to make this one soon.
Thanks for posting!